Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into thick slices.
- 3Place two chopsticks on either side of a potato slice to use as a guide.
- 4Make parallel cuts almost all the way through the potato slice without cutting completely through.
- 5Flip the potato slice and make diagonal cuts on the other side, again almost all the way through, creating an accordion effect.
- 6Arrange the cut potatoes on a baking tray lined with parchment paper.
- 7In a small bowl, combine avocado oil, seasoning, and minced garlic.
- 8Mix well to create a spicy oil mixture.
- 9Brush the spicy oil mixture generously over each potato slice.
- 10Bake the potatoes until golden brown and crispy.
- 11In a metal bowl, combine avocado oil mayo, chipotle, and seasoning.
- 12Mix until smooth to create the dipping sauce.
- 13Serve the baked accordion potatoes with the dipping sauce.
- 14Garnish with fresh parsley and grated cheese.
Ingredients
- Potatoes
- Avocado Oil
- Seasoning
- Garlic
- Avocado Oil Mayo
- Chipotle
Equipment
Potato peelerCutting boardKnifeChopsticksBaking trayParchment paperSmall bowlBrushMetal bowlSpoon
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