Accordion Potatoes

Name: Accordion Potatoes
Cuisine: Mexican
Ingredients: Potatoes; Avocado Oil; Seasoning; Garlic; Avocado Oil Mayo; Chipotle

Serves 1

Serves 1

Directions

1Peel the potatoes.
2Cut the potatoes into thick slices.
3Place two chopsticks on either side of a potato slice to use as a guide.
4Make parallel cuts almost all the way through the potato slice without cutting completely through.
5Flip the potato slice and make diagonal cuts on the other side, again almost all the way through, creating an accordion effect.
6Arrange the cut potatoes on a baking tray lined with parchment paper.
7In a small bowl, combine avocado oil, seasoning, and minced garlic.
8Mix well to create a spicy oil mixture.
9Brush the spicy oil mixture generously over each potato slice.
10Bake the potatoes until golden brown and crispy.
11In a metal bowl, combine avocado oil mayo, chipotle, and seasoning.
12Mix until smooth to create the dipping sauce.
13Serve the baked accordion potatoes with the dipping sauce.
14Garnish with fresh parsley and grated cheese.

Potato peelerCutting boardKnifeChopsticksBaking trayParchment paperSmall bowlBrushMetal bowlSpoon