Arroz Rojo

Serves 1
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Directions

  1. 1Add 2 tomatoes, 2 garlic cloves, a small piece of onion, a pinch of cumin, water, and 2 tablespoons of tomato bouillon to a blender.
  2. 2Add 2 tomatoes, 2 garlic cloves, a small piece of onion, a pinch of cumin, water, and 2 tablespoons of tomato bouillon to a blender.
  3. 3Add 2 tomatoes, 2 garlic cloves, a small piece of onion, a pinch of cumin, water, and 2 tablespoons of tomato bouillon to a blender.
  4. 4Blend the ingredients until smooth.
  5. 5Blend the ingredients until smooth.
  6. 6Blend the ingredients until smooth.
  7. 7Pour oil into a pan on the stove.
  8. 8Pour oil into a pan on the stove.
  9. 9Pour oil into a pan on the stove.
  10. 10Add 2 cups of rice to the hot oil.
  11. 11Add 2 cups of rice to the hot oil.
  12. 12Add 2 cups of rice to the hot oil.
  13. 13Stir the rice until it is toasted and golden brown.
  14. 14Stir the rice until it is toasted and golden brown.
  15. 15Stir the rice until it is toasted and golden brown.
  16. 16Pour the blended tomato mixture over the toasted rice through a strainer.
  17. 17Pour the blended tomato mixture over the toasted rice through a strainer.
  18. 18Pour the blended tomato mixture over the toasted rice through a strainer.
  19. 19Add a jalape el to the rice.
  20. 20Add a jalape el to the rice.
  21. 21Add a jalape el to the rice.
  22. 22Cover the pan with a lid and let it cook.
  23. 23Cover the pan with a lid and let it cook.
  24. 24Cover the pan with a lid and let it cook.
  25. 25Uncover and fluff the cooked rice with a fork.
  26. 26Uncover and fluff the cooked rice with a fork.
  27. 27Uncover and fluff the cooked rice with a fork.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tablespoons tomato bouillon
  • 2 tablespoons tomato bouillon
  • 2 tablespoons tomato bouillon
  • small piece onion
  • small piece onion
  • small piece onion
  • pinch cumin
  • pinch cumin
  • pinch cumin
  • 1 jalape el
  • 1 jalape el
  • 1 jalape el
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • oil
  • oil
  • oil

Equipment

blenderpanstrainerwooden spoonlid