Easy Homemade Slow Cooker Refried Beans
Directions
- 1Add 1 pound of rinsed and drained pinto beans to your crockpot.
- 2Add two cloves of garlic.
- 3Add four cubes of chicken bouillon.
- 4Add a pinch of pepper, cayenne, and cumin.
- 5Chop one yellow onion into four slices and caramelize them in hot oil.
- 6Add the caramelized onions to the crockpot along with six cups of water.
- 7Put the lid on and set the temperature to high for six hours.
- 8Remove half of the liquid.
- 9Add one stick of salted butter.
- 10Mash the beans using a potato masher or an immersion blender.
- 11Add cheese and green onions to taste.
Ingredients
- 1 pound pinto beans
- 2 garlic cloves
- 4 cubes chicken bouillon
- 1 pinch pepper
- 1 pinch cayenne
- 1 pinch cumin
- 1 yellow onion
- 6 cups water
- 1 stick salted butter
- 1 amount to taste cheese
- 1 amount to taste green onions
Equipment
slow cookercast iron panknifepotato masherimmersion blender
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