Easy Homemade Slow Cooker Refried Beans

6m
Serves 1
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Directions

  1. 1Add 1 pound of rinsed and drained pinto beans to your crockpot.
  2. 2Add two cloves of garlic.
  3. 3Add four cubes of chicken bouillon.
  4. 4Add a pinch of pepper, cayenne, and cumin.
  5. 5Chop one yellow onion into four slices and caramelize them in hot oil.
  6. 6Add the caramelized onions to the crockpot along with six cups of water.
  7. 7Put the lid on and set the temperature to high for six hours.
  8. 8Remove half of the liquid.
  9. 9Add one stick of salted butter.
  10. 10Mash the beans using a potato masher or an immersion blender.
  11. 11Add cheese and green onions to taste.

Ingredients

  • 1 pound pinto beans
  • 2 garlic cloves
  • 4 cubes chicken bouillon
  • 1 pinch pepper
  • 1 pinch cayenne
  • 1 pinch cumin
  • 1 yellow onion
  • 6 cups water
  • 1 stick salted butter
  • 1 amount to taste cheese
  • 1 amount to taste green onions

Equipment

slow cookercast iron panknifepotato masherimmersion blender

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