Arroz Rojo (Mexican Red Rice)

Name: Arroz Rojo (Mexican Red Rice)
Total time: 27 min
Cuisine: Mexican
Ingredients: 1 cup long grain white rice; 3 tablespoons cooking oil; 0.5 an onion onion; 2 garlic cloves; 2 Roma tomatoes; 0.25 tsp black pepper; 1 tsp Mexican oregano; 2 Tbsp tomato chicken bouillon; 1 jalapeño; 0.5 a red bell pepper red bell pepper; 2 cups water

27m

Serves 1

tiktok.com

Arroz Rojo (Mexican Red Rice)

tiktok.com

27m

Serves 1

Directions

1Rinse 1 cup of long grain white rice in a strainer for about 30 seconds or until the water runs clear.
2Set the rinsed rice aside for 10 to 15 minutes or until it is completely dry.
3Heat 3 tablespoons of your preferred cooking oil in a wok.
4Add half an onion and two finely minced garlic cloves to the wok.
5Sauté the onion and garlic for about 2 minutes.
6Add two finely chopped Roma tomatoes to the wok and sauté for about 5 minutes.
7Add the completely dry rice to the wok with the tomato, onion, and garlic mixture.
8Mix the rice with the sautéed ingredients and sauté for about 30 seconds.
9Add 1/4 tsp black pepper, 1 tsp Mexican oregano, 2 Tbsp tomato chicken bouillon, one finely chopped jalapeño, and half a red bell pepper to the rice.
10Mix these ingredients and sauté for about 30 seconds.
11Add 2 cups of water to the rice mixture.
12Give it one last stir, bring it to a simmer, turn down the burner to low, and cover.
13Cook for 12 to 15 minutes.
14Serve and enjoy with your favorite recipes.

Ingredients

1 cup long grain white rice
3 tablespoons cooking oil
0.5 an onion onion
2 garlic cloves
2 Roma tomatoes
0.25 tsp black pepper
1 tsp Mexican oregano
2 Tbsp tomato chicken bouillon
1 jalapeño
0.5 a red bell pepper red bell pepper
2 cups water

Equipment

strainerwokwooden spatulameasuring cupwok lidportable stove

Arroz Rojo (Mexican Red Rice)

27m

Serves 1

tiktok.com

Arroz Rojo (Mexican Red Rice)

tiktok.com

27m

Serves 1

Directions

1Rinse 1 cup of long grain white rice in a strainer for about 30 seconds or until the water runs clear.
2Set the rinsed rice aside for 10 to 15 minutes or until it is completely dry.
3Heat 3 tablespoons of your preferred cooking oil in a wok.
4Add half an onion and two finely minced garlic cloves to the wok.
5Sauté the onion and garlic for about 2 minutes.
6Add two finely chopped Roma tomatoes to the wok and sauté for about 5 minutes.
7Add the completely dry rice to the wok with the tomato, onion, and garlic mixture.
8Mix the rice with the sautéed ingredients and sauté for about 30 seconds.
9Add 1/4 tsp black pepper, 1 tsp Mexican oregano, 2 Tbsp tomato chicken bouillon, one finely chopped jalapeño, and half a red bell pepper to the rice.
10Mix these ingredients and sauté for about 30 seconds.
11Add 2 cups of water to the rice mixture.
12Give it one last stir, bring it to a simmer, turn down the burner to low, and cover.
13Cook for 12 to 15 minutes.
14Serve and enjoy with your favorite recipes.