1Dice half an onion and sauté with butter until lightly brown. Set aside half for later.
2Dice half an onion and sauté with butter until lightly brown. Set aside half for later.
3Dice half an onion and sauté with butter until lightly brown. Set aside half for later.
4Add brandy to the remaining onions and set it on fire. Stop, drop, and roll.
5Add brandy to the remaining onions and set it on fire. Stop, drop, and roll.
6Add brandy to the remaining onions and set it on fire. Stop, drop, and roll.
7Add flour, heavy cream, chicken stock and salt to the pan and let it simmer until thickened.
8Add flour, heavy cream, chicken stock and salt to the pan and let it simmer until thickened.
9Add flour, heavy cream, chicken stock and salt to the pan and let it simmer until thickened.
10In a small bowl, add panko and milk until it's a paste.
11In a small bowl, add panko and milk until it's a paste.
12In a small bowl, add panko and milk until it's a paste.
13In a larger bowl, add the saved onions, salt, panko mixture, ground beef, egg, garlic powder, pepper, allspice, ginger, and nutmeg. Mix until consistent and roll into meatballs.
14In a larger bowl, add the saved onions, salt, panko mixture, ground beef, egg, garlic powder, pepper, allspice, ginger, and nutmeg. Mix until consistent and roll into meatballs.
15In a larger bowl, add the saved onions, salt, panko mixture, ground beef, egg, garlic powder, pepper, allspice, ginger, and nutmeg. Mix until consistent and roll into meatballs.
16Lay meatballs on a baking tray and broil on high for 5 minutes.
17Lay meatballs on a baking tray and broil on high for 5 minutes.
18Lay meatballs on a baking tray and broil on high for 5 minutes.
19Serve with mashed potatoes, topped with sauce and parsley.
20Serve with mashed potatoes, topped with sauce and parsley.
21Serve with mashed potatoes, topped with sauce and parsley.