Serves 1
Directions
- 1In a pan, add olive oil and butter.
- 2Add the garlic and onion.
- 3Add pepper and salt.
- 4Fry the garlic and onion well until golden brown.
- 5Add the manioc flour and mix well.
- 6Serve the farofa.
Ingredients
- 1 onion
- 3 garlic cloves
- 5 tablespoons olive oil
- 1 tablespoon butter
- to taste black pepper
- to taste salt
- 2 cups manioc flour
Equipment
pan
Tips
- If the manioc flour is raw, leave the heat on a little longer so that the flour can toast a bit.
- Correct salt and pepper at your taste.
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