Farofa Simples

Serves 1
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Directions

  1. 1In a pan, add olive oil and butter.
  2. 2In a pan, add olive oil and butter.
  3. 3In a pan, add olive oil and butter.
  4. 4Add the garlic and onion.
  5. 5Add the garlic and onion.
  6. 6Add the garlic and onion.
  7. 7Add pepper and salt.
  8. 8Add pepper and salt.
  9. 9Add pepper and salt.
  10. 10Fry the garlic and onion well until golden brown.
  11. 11Fry the garlic and onion well until golden brown.
  12. 12Fry the garlic and onion well until golden brown.
  13. 13Add the manioc flour and mix well.
  14. 14Add the manioc flour and mix well.
  15. 15Add the manioc flour and mix well.
  16. 16Serve the farofa.
  17. 17Serve the farofa.
  18. 18Serve the farofa.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 5 tablespoons olive oil
  • 5 tablespoons olive oil
  • 5 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 cups manioc flour
  • 2 cups manioc flour
  • 2 cups manioc flour

Equipment

pan

Tips

  • If the manioc flour is raw, leave the heat on a little longer so that the flour can toast a bit.
  • Correct salt and pepper at your taste.