Palitos Crocantes de Berinjela
Directions
- 1Cut the eggplant in half, then into slices, and then into sticks.
- 2In a bowl, place olive oil, sesame, Parmesan and the seasonings of your choice.
- 3Add cornstarch and mix well.
- 4Add the eggplants and, with your hands, incorporate this mixture into the sticks.
- 5Take to the oven or airfryer at 180 degrees for 20 minutes or until crispy.
Ingredients
- 2 berinjelas
- 0.33 xícara azeite
- 2 colheres de sopa gergelim
- 3 colheres de sopa parmesão ralado
- 2 colheres de sopa amido de milho
- 0.5 colher de chá páprica defumada
- 0.5 colher de chá alho em pó
- 1 colher de chá orégano
- a gosto sal
- a gosto pimenta-do-reino