Chipapa

Serves 50
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cook the potatoes.
  5. 5Cook the potatoes.
  6. 6Cook the potatoes.
  7. 7Add the parsley, salt, chimichurri spices, oil, lemon juice and cream cheese to the blender.
  8. 8Add the parsley, salt, chimichurri spices, oil, lemon juice and cream cheese to the blender.
  9. 9Add the parsley, salt, chimichurri spices, oil, lemon juice and cream cheese to the blender.
  10. 10Blend until creamy.
  11. 11Blend until creamy.
  12. 12Blend until creamy.
  13. 13Mash the cooked potatoes.
  14. 14Mash the cooked potatoes.
  15. 15Mash the cooked potatoes.
  16. 16Grate the cheese.
  17. 17Grate the cheese.
  18. 18Grate the cheese.
  19. 19Add the melted butter to the mashed potatoes.
  20. 20Add the melted butter to the mashed potatoes.
  21. 21Add the melted butter to the mashed potatoes.
  22. 22Add the tapioca starch to the bowl.
  23. 23Add the tapioca starch to the bowl.
  24. 24Add the tapioca starch to the bowl.
  25. 25Add the milk.
  26. 26Add the milk.
  27. 27Add the milk.
  28. 28Knead the dough.
  29. 29Knead the dough.
  30. 30Knead the dough.
  31. 31Shape the dough into small balls.
  32. 32Shape the dough into small balls.
  33. 33Shape the dough into small balls.
  34. 34Place the balls on a baking sheet.
  35. 35Place the balls on a baking sheet.
  36. 36Place the balls on a baking sheet.
  37. 37Bake in medium/high heat for 15 minutes or until golden brown.
  38. 38Bake in medium/high heat for 15 minutes or until golden brown.
  39. 39Bake in medium/high heat for 15 minutes or until golden brown.

Ingredients

  • 300 grams mashed potatoes
  • 300 grams mashed potatoes
  • 300 grams mashed potatoes
  • 250 grams tapioca starch
  • 250 grams tapioca starch
  • 250 grams tapioca starch
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 200 grams semi-hard cheese
  • 200 grams semi-hard cheese
  • 200 grams semi-hard cheese
  • 100 grams hard cheese
  • 100 grams hard cheese
  • 100 grams hard cheese
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • good amount parsley
  • good amount parsley
  • good amount parsley
  • salt
  • salt
  • salt
  • chimichurri spices
  • chimichurri spices
  • chimichurri spices
  • oil
  • oil
  • oil
  • lemon
  • lemon
  • lemon
  • some tablespoons cream cheese
  • some tablespoons cream cheese
  • some tablespoons cream cheese

Equipment

basketbowlspoonkettleblenderpottongspotato mashergratertray

Tips

  • The idea of the milk is to add it until the dough is more or less hard but malleable.