Serves 50
Directions
- 1Peel the potatoes.
- 2Cook the potatoes.
- 3Add the parsley, salt, chimichurri spices, oil, lemon juice and cream cheese to the blender.
- 4Blend until creamy.
- 5Mash the cooked potatoes.
- 6Grate the cheese.
- 7Add the melted butter to the mashed potatoes.
- 8Add the tapioca starch to the bowl.
- 9Add the milk.
- 10Knead the dough.
- 11Shape the dough into small balls.
- 12Place the balls on a baking sheet.
- 13Bake in medium/high heat for 15 minutes or until golden brown.
Ingredients
- 300 grams mashed potatoes
- 250 grams tapioca starch
- 2 eggs
- 1 tablespoon melted butter
- 100 ml milk
- 200 grams semi-hard cheese
- 100 grams hard cheese
- 1 teaspoon salt
- 1 teaspoon baking powder
- good amount parsley
- salt
- chimichurri spices
- oil
- lemon
- some tablespoons cream cheese
Equipment
basketbowlspoonkettleblenderpottongspotato mashergratertray
Tips
- The idea of the milk is to add it until the dough is more or less hard but malleable.
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