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Espaguetis con salsa de pimientos

29m
Serves 1
instagram.com

Espaguetis con salsa de pimientos

instagram.com
29m
Serves 1

Directions

  1. 1Cortar el guanciale en trozos pequeños y dorarlo en una sartén.
  2. 2Reservar el guanciale y sofreír cebolla y ajo en la grasa resultante.
  3. 3Añadir los pimientos del piquillo con su caldo.
  4. 4Una vez pochados, incorporar una cucharada de harina.
  5. 5Añadir la nata.
  6. 6Cocer la pasta.
  7. 7Triturar la salsa.
  8. 8Mezclar la salsa con la pasta.
  9. 9Agregar trocitos de guanciale.

Ingredients

  • 100 grams guanciale
  • 1 unidad cebolla
  • 2 dientes ajo
  • 4 unidades pimientos del piquillo
  • 1 cucharada harina
  • 200 ml nata
  • 1 paquete pasta

Equipment

knifefrying panwooden spoonladlepot

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