Frita Cubana
123 mins
Serves 2
tiktok.com
Frita Cubana
tiktok.com
123 mins
Serves 2
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Directions
1
Prepare the special sauce by combining ketchup, water, vinegar, and hot sauce.
2
Prepare the special sauce by combining ketchup, water, vinegar, and hot sauce.
3
Prepare the special sauce by combining ketchup, water, vinegar, and hot sauce.
4
Mix ground beef, ground chorizo, paprika, cumin, onion, and salt to make the patties.
5
Mix ground beef, ground chorizo, paprika, cumin, onion, and salt to make the patties.
6
Mix ground beef, ground chorizo, paprika, cumin, onion, and salt to make the patties.
7
Cook the patties on both sides in a frying pan, adding the special sauce and topping with swiss cheese.
8
Cook the patties on both sides in a frying pan, adding the special sauce and topping with swiss cheese.
9
Cook the patties on both sides in a frying pan, adding the special sauce and topping with swiss cheese.
10
Peel and grate the potatoes, wash them three times to remove starch and dry well.
11
Peel and grate the potatoes, wash them three times to remove starch and dry well.
12
Peel and grate the potatoes, wash them three times to remove starch and dry well.
13
Fry the grated potatoes in hot oil until golden brown and season with salt.
14
Fry the grated potatoes in hot oil until golden brown and season with salt.
15
Fry the grated potatoes in hot oil until golden brown and season with salt.
16
Toast the slider buns in a frying pan.
17
Toast the slider buns in a frying pan.
18
Toast the slider buns in a frying pan.
19
Assemble the burger: bun, patty with cheese, another patty with cheese, shoestring fries, and hot sauce.
20
Assemble the burger: bun, patty with cheese, another patty with cheese, shoestring fries, and hot sauce.
21
Assemble the burger: bun, patty with cheese, another patty with cheese, shoestring fries, and hot sauce.
Ingredients
1 package Original Hawaiian Sweet Slider Buns
1 package Original Hawaiian Sweet Slider Buns
1 package Original Hawaiian Sweet Slider Buns
1 kg Ground Beef 80/20
1 kg Ground Beef 80/20
1 kg Ground Beef 80/20
300 g Ground Chorizo
300 g Ground Chorizo
300 g Ground Chorizo
2 tbsp Paprika
2 tbsp Paprika
2 tbsp Paprika
1 tbsp Cumin
1 tbsp Cumin
1 tbsp Cumin
0.5 unit Onion
0.5 unit Onion
0.5 unit Onion
1 Salt
1 Salt
1 Salt
150 ml Ketchup
150 ml Ketchup
150 ml Ketchup
150 ml Water
150 ml Water
150 ml Water
150 ml Vinegar
150 ml Vinegar
150 ml Vinegar
1 Hot Sauce
1 Hot Sauce
1 Hot Sauce
1 Swiss cheese
1 Swiss cheese
1 Swiss cheese
2 units Russet Potatoes
2 units Russet Potatoes
2 units Russet Potatoes
1 Oil
1 Oil
1 Oil
Equipment
frying pan
spatula
grater