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Rape a la americana

37m
Serves 1
youtube.com

Rape a la americana

youtube.com
37m
Serves 1

Directions

  1. 1Para hacer la salsa americana, pochar el ajo, las chalotas, la zanahoria y las cebolletas.
  2. 2Añadir el estragón y la hoja de laurel.
  3. 3Agregar las nécoras.
  4. 4Agregar las cabezas de gambas.
  5. 5Una vez caliente, flambear con brandy.
  6. 6Agregar una cucharada de harina y cocinarla.
  7. 7Añadir un vaso de vino blanco.
  8. 8Añadir dos cazuelas de salsa de tomate.
  9. 9Añadir un vaso de caldo de pescado.
  10. 10Dejar reducir a fuego suave durante 35-40 minutos.
  11. 11Triturar la salsa.
  12. 12Rebozar los trozos de rape en harina, huevo y pan rallado.
  13. 13Freír el rape en aceite de oliva caliente.
  14. 14Cocinar durante 5-6 minutos.
  15. 15Servir el rape con la salsa americana y perejil picado.

Ingredients

  • 2 dientes dientes de ajo
  • 1 chalotas
  • 1 zanahoria
  • 1 cebolletas
  • 1 cucharada estragón
  • 1 hoja hojas de laurel
  • 1 nécoras
  • 1 cuenco cabezas de gambas
  • 1 vaso vino blanco
  • 2 cazuelas salsa de tomate
  • 1 vaso caldo de pescado
  • 1 cucharada harina
  • 2 huevos
  • 1 aceite de oliva
  • 1 pan rallado
  • 1 perejil

Equipment

cuchilloollacuchara de maderabatidorasartén

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