Mini Egg Brownies

28 mins
Serves 1
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Directions

  1. 1Preheat the oven to 200°C.
  2. 2Preheat the oven to 200°C.
  3. 3Preheat the oven to 200°C.
  4. 4Melt the milk chocolate, dark chocolate, and unsalted butter together using a double boiler method.
  5. 5Melt the milk chocolate, dark chocolate, and unsalted butter together using a double boiler method.
  6. 6Melt the milk chocolate, dark chocolate, and unsalted butter together using a double boiler method.
  7. 7Take the melted chocolate off the heat and set it aside to cool down.
  8. 8Take the melted chocolate off the heat and set it aside to cool down.
  9. 9Take the melted chocolate off the heat and set it aside to cool down.
  10. 10Measure out 275g of caster sugar.
  11. 11Measure out 275g of caster sugar.
  12. 12Measure out 275g of caster sugar.
  13. 13Crack 3 medium eggs into the bowl with the sugar.
  14. 14Crack 3 medium eggs into the bowl with the sugar.
  15. 15Crack 3 medium eggs into the bowl with the sugar.
  16. 16Whisk the sugar and eggs together very well until combined.
  17. 17Whisk the sugar and eggs together very well until combined.
  18. 18Whisk the sugar and eggs together very well until combined.
  19. 19Line a square baking tin with greaseproof paper, ensuring the paper overlaps the sides for easy removal.
  20. 20Line a square baking tin with greaseproof paper, ensuring the paper overlaps the sides for easy removal.
  21. 21Line a square baking tin with greaseproof paper, ensuring the paper overlaps the sides for easy removal.
  22. 22Weigh out 90g of plain flour.
  23. 23Weigh out 90g of plain flour.
  24. 24Weigh out 90g of plain flour.
  25. 25Weigh out 35g of cocoa powder.
  26. 26Weigh out 35g of cocoa powder.
  27. 27Weigh out 35g of cocoa powder.
  28. 28Pour the cooled chocolate mixture into the egg and sugar mixture.
  29. 29Pour the cooled chocolate mixture into the egg and sugar mixture.
  30. 30Pour the cooled chocolate mixture into the egg and sugar mixture.
  31. 31Gently fold the chocolate into the mixture with a spatula until it looks something like the video.
  32. 32Gently fold the chocolate into the mixture with a spatula until it looks something like the video.
  33. 33Gently fold the chocolate into the mixture with a spatula until it looks something like the video.
  34. 34Sift the plain flour and cocoa powder into the mixture.
  35. 35Sift the plain flour and cocoa powder into the mixture.
  36. 36Sift the plain flour and cocoa powder into the mixture.
  37. 37Mix the flour and cocoa powder into the batter.
  38. 38Mix the flour and cocoa powder into the batter.
  39. 39Mix the flour and cocoa powder into the batter.
  40. 40Add chopped milk chocolate pieces into the batter and mix.
  41. 41Add chopped milk chocolate pieces into the batter and mix.
  42. 42Add chopped milk chocolate pieces into the batter and mix.
  43. 43Add mini eggs into the batter, saving a few for the top, and mix them in.
  44. 44Add mini eggs into the batter, saving a few for the top, and mix them in.
  45. 45Add mini eggs into the batter, saving a few for the top, and mix them in.
  46. 46Pour the brownie mixture into the prepared baking tin, spreading it evenly and ensuring any chocolate pieces are covered.
  47. 47Pour the brownie mixture into the prepared baking tin, spreading it evenly and ensuring any chocolate pieces are covered.
  48. 48Pour the brownie mixture into the prepared baking tin, spreading it evenly and ensuring any chocolate pieces are covered.
  49. 49Place the baking tin into the preheated oven for 28 minutes.
  50. 50Place the baking tin into the preheated oven for 28 minutes.
  51. 51Place the baking tin into the preheated oven for 28 minutes.
  52. 52Remove the brownies from the oven once baked.
  53. 53Remove the brownies from the oven once baked.
  54. 54Remove the brownies from the oven once baked.
  55. 55Add the remaining mini eggs on top of the warm brownies for decoration.
  56. 56Add the remaining mini eggs on top of the warm brownies for decoration.
  57. 57Add the remaining mini eggs on top of the warm brownies for decoration.
  58. 58Serve and enjoy the mini egg brownies.
  59. 59Serve and enjoy the mini egg brownies.
  60. 60Serve and enjoy the mini egg brownies.

Ingredients

  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 200 g unsalted butter
  • 200 g unsalted butter
  • 200 g unsalted butter
  • 275 g caster sugar
  • 275 g caster sugar
  • 275 g caster sugar
  • 3 medium eggs
  • 3 medium eggs
  • 3 medium eggs
  • 90 g plain flour
  • 90 g plain flour
  • 90 g plain flour
  • 35 g cocoa powder
  • 35 g cocoa powder
  • 35 g cocoa powder
  • mini eggs
  • mini eggs
  • mini eggs

Equipment

ovensaucepanglass bowlwhiskkitchen scalesscissorsgreaseproof papersquare tinspatulaknife

Tips

  • Ensure the chocolate mixture cools down before mixing with the eggs to prevent them from cooking.
  • Whisk the sugar and eggs very well to achieve the desired brownie texture.
  • Cover all chocolate pieces with the brownie mixture to prevent them from burning in the oven.
  • Adjust baking time based on preference for gooeyness (less time for gooier brownies).