Milk and White Chocolate Cookies
Directions
- 1Preheat the oven to 200 degrees Celsius.
- 2Preheat the oven to 200 degrees Celsius.
- 3Preheat the oven to 200 degrees Celsius.
- 4In a mixing bowl, mix together the butter and caster sugar using a whisk.
- 5In a mixing bowl, mix together the butter and caster sugar using a whisk.
- 6In a mixing bowl, mix together the butter and caster sugar using a whisk.
- 7Crack an egg into the bowl and whisk.
- 8Crack an egg into the bowl and whisk.
- 9Crack an egg into the bowl and whisk.
- 10Gradually add the flour to the mixture, mixing with the whisk until a dough forms. Add a dash of milk if the dough is too dry.
- 11Gradually add the flour to the mixture, mixing with the whisk until a dough forms. Add a dash of milk if the dough is too dry.
- 12Gradually add the flour to the mixture, mixing with the whisk until a dough forms. Add a dash of milk if the dough is too dry.
- 13Break the chocolate into pieces and mix into the dough using your hands.
- 14Break the chocolate into pieces and mix into the dough using your hands.
- 15Break the chocolate into pieces and mix into the dough using your hands.
- 16Roll the dough into small balls and place them on a baking tray lined with baking paper.
- 17Roll the dough into small balls and place them on a baking tray lined with baking paper.
- 18Roll the dough into small balls and place them on a baking tray lined with baking paper.
- 19Bake for 10 minutes, then check. If not cooked, bake for another 10 minutes. The maximum baking time is 12 minutes.
- 20Bake for 10 minutes, then check. If not cooked, bake for another 10 minutes. The maximum baking time is 12 minutes.
- 21Bake for 10 minutes, then check. If not cooked, bake for another 10 minutes. The maximum baking time is 12 minutes.
- 22Leave to cool for about 25-30 minutes before serving.
- 23Leave to cool for about 25-30 minutes before serving.
- 24Leave to cool for about 25-30 minutes before serving.
Ingredients
- 200 grams butter
- 200 grams butter
- 200 grams butter
- 300 grams caster sugar
- 300 grams caster sugar
- 300 grams caster sugar
- 1 egg
- 1 egg
- 1 egg
- 325 grams self-raising flour
- 325 grams self-raising flour
- 325 grams self-raising flour
- 1 dash milk
- 1 dash milk
- 1 dash milk
- 200 grams white chocolate
- 200 grams white chocolate
- 200 grams white chocolate
- 200 grams milk chocolate
- 200 grams milk chocolate
- 200 grams milk chocolate
Equipment
ovenscalesmixing bowlwhiskwooden spoonknifebaking traybaking paperspatula