Milk and White Chocolate Cookies
Directions
- 1Preheat the oven to 200 degrees Celsius.
- 2In a mixing bowl, mix together the butter and caster sugar using a whisk.
- 3Crack an egg into the bowl and whisk.
- 4Gradually add the flour to the mixture, mixing with the whisk until a dough forms. Add a dash of milk if the dough is too dry.
- 5Break the chocolate into pieces and mix into the dough using your hands.
- 6Roll the dough into small balls and place them on a baking tray lined with baking paper.
- 7Bake for 10 minutes, then check. If not cooked, bake for another 10 minutes. The maximum baking time is 12 minutes.
- 8Leave to cool for about 25-30 minutes before serving.
Ingredients
- 200 grams butter
- 300 grams caster sugar
- 1 egg
- 325 grams self-raising flour
- 1 dash milk
- 200 grams white chocolate
- 200 grams milk chocolate
Equipment
ovenscalesmixing bowlwhiskwooden spoonknifebaking traybaking paperspatula
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