CRISPY CHICKEN SHAWARMA with toum sauce

Serves 1
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Directions

  1. 1Add yogurt to the sliced chicken.
  2. 2Add tomato paste.
  3. 3Add spices.
  4. 4Add olive oil.
  5. 5Mix everything well.
  6. 6Cook the chicken in a pan with olive oil.
  7. 7Spread toum sauce on a tortilla.
  8. 8Add pickled cucumbers.
  9. 9Add cooked chicken.
  10. 10Roll the tortilla.
  11. 11Prepare the sauce by mixing oil, spices, and tomato paste.
  12. 12Brush the rolled tortilla with the sauce.
  13. 13Cook the rolled tortilla in a pan.
  14. 14Wrap the cooked shawarma in paper.

Ingredients

  • chicken
  • yogurt
  • tomato paste
  • spices
  • olive oil
  • lemon
  • pickled cucumbers
  • tortilla

Equipment

bowlpantongsspatulawhiskbrush

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