CRISPY CHICKEN SHAWARMA with toum sauce

Serves 1
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Directions

  1. 1Add yogurt to the sliced chicken.
  2. 2Add yogurt to the sliced chicken.
  3. 3Add yogurt to the sliced chicken.
  4. 4Add tomato paste.
  5. 5Add tomato paste.
  6. 6Add tomato paste.
  7. 7Add spices.
  8. 8Add spices.
  9. 9Add spices.
  10. 10Add olive oil.
  11. 11Add olive oil.
  12. 12Add olive oil.
  13. 13Mix everything well.
  14. 14Mix everything well.
  15. 15Mix everything well.
  16. 16Cook the chicken in a pan with olive oil.
  17. 17Cook the chicken in a pan with olive oil.
  18. 18Cook the chicken in a pan with olive oil.
  19. 19Spread toum sauce on a tortilla.
  20. 20Spread toum sauce on a tortilla.
  21. 21Spread toum sauce on a tortilla.
  22. 22Add pickled cucumbers.
  23. 23Add pickled cucumbers.
  24. 24Add pickled cucumbers.
  25. 25Add cooked chicken.
  26. 26Add cooked chicken.
  27. 27Add cooked chicken.
  28. 28Roll the tortilla.
  29. 29Roll the tortilla.
  30. 30Roll the tortilla.
  31. 31Prepare the sauce by mixing oil, spices, and tomato paste.
  32. 32Prepare the sauce by mixing oil, spices, and tomato paste.
  33. 33Prepare the sauce by mixing oil, spices, and tomato paste.
  34. 34Brush the rolled tortilla with the sauce.
  35. 35Brush the rolled tortilla with the sauce.
  36. 36Brush the rolled tortilla with the sauce.
  37. 37Cook the rolled tortilla in a pan.
  38. 38Cook the rolled tortilla in a pan.
  39. 39Cook the rolled tortilla in a pan.
  40. 40Wrap the cooked shawarma in paper.
  41. 41Wrap the cooked shawarma in paper.
  42. 42Wrap the cooked shawarma in paper.

Ingredients

  • chicken
  • chicken
  • chicken
  • yogurt
  • yogurt
  • yogurt
  • tomato paste
  • tomato paste
  • tomato paste
  • spices
  • spices
  • spices
  • olive oil
  • olive oil
  • olive oil
  • lemon
  • lemon
  • lemon
  • pickled cucumbers
  • pickled cucumbers
  • pickled cucumbers
  • tortilla
  • tortilla
  • tortilla

Equipment

bowlpantongsspatulawhiskbrush