Schnitzel Latkes

Name: Schnitzel Latkes
Total time: 1 min
Cuisine: German
Ingredients: 2 potatoes; 1 handful salt; 1 handful flour; 1 handful panko breadcrumbs; 1 handful sesame seeds; 2 chicken breast; 1 pinch salt; 1 pinch pepper; 1 pinch paprika; 2 eggs; 1 pinch salt; 1 pinch pepper; 1 dash hot sauce; 1 enough to fill the pan oil

Serves 1

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Schnitzel Latkes

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Serves 1

Directions

1Wash and grate the potatoes using a food processor.
2Squeeze out the excess water from the grated potatoes using cheesecloth.
3Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
4Pound the chicken breasts to flatten them.
5Season the chicken breasts with salt, pepper, and paprika.
6Whisk together the eggs with salt, pepper, and hot sauce.
7Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
8Fry the mixture until golden brown and crispy in hot oil.

Ingredients

2 potatoes
1 handful salt
1 handful flour
1 handful panko breadcrumbs
1 handful sesame seeds
2 chicken breast
1 pinch salt
1 pinch pepper
1 pinch paprika
2 eggs
1 pinch salt
1 pinch pepper
1 dash hot sauce
1 enough to fill the pan oil

Equipment

food processorbowlcheeseclothbaking sheetfrying pan

Schnitzel Latkes

Schnitzel Latkes

Directions

Ingredients

Equipment

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