Schnitzel Latkes

1 mins
Serves 1
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Directions

  1. 1Wash and grate the potatoes using a food processor.
  2. 2Wash and grate the potatoes using a food processor.
  3. 3Wash and grate the potatoes using a food processor.
  4. 4Squeeze out the excess water from the grated potatoes using cheesecloth.
  5. 5Squeeze out the excess water from the grated potatoes using cheesecloth.
  6. 6Squeeze out the excess water from the grated potatoes using cheesecloth.
  7. 7Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
  8. 8Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
  9. 9Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
  10. 10Pound the chicken breasts to flatten them.
  11. 11Pound the chicken breasts to flatten them.
  12. 12Pound the chicken breasts to flatten them.
  13. 13Season the chicken breasts with salt, pepper, and paprika.
  14. 14Season the chicken breasts with salt, pepper, and paprika.
  15. 15Season the chicken breasts with salt, pepper, and paprika.
  16. 16Whisk together the eggs with salt, pepper, and hot sauce.
  17. 17Whisk together the eggs with salt, pepper, and hot sauce.
  18. 18Whisk together the eggs with salt, pepper, and hot sauce.
  19. 19Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
  20. 20Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
  21. 21Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
  22. 22Fry the mixture until golden brown and crispy in hot oil.
  23. 23Fry the mixture until golden brown and crispy in hot oil.
  24. 24Fry the mixture until golden brown and crispy in hot oil.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 handful salt
  • 1 handful salt
  • 1 handful salt
  • 1 handful flour
  • 1 handful flour
  • 1 handful flour
  • 1 handful panko breadcrumbs
  • 1 handful panko breadcrumbs
  • 1 handful panko breadcrumbs
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 dash hot sauce
  • 1 dash hot sauce
  • 1 dash hot sauce
  • 1 enough to fill the pan oil
  • 1 enough to fill the pan oil
  • 1 enough to fill the pan oil

Equipment

food processorbowlcheeseclothbaking sheetfrying pan