Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Schnitzel Latkes

1m
Serves 1
facebook.com

Schnitzel Latkes

facebook.com
1m
Serves 1

Directions

  1. 1Wash and grate the potatoes using a food processor.
  2. 2Squeeze out the excess water from the grated potatoes using cheesecloth.
  3. 3Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
  4. 4Pound the chicken breasts to flatten them.
  5. 5Season the chicken breasts with salt, pepper, and paprika.
  6. 6Whisk together the eggs with salt, pepper, and hot sauce.
  7. 7Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
  8. 8Fry the mixture until golden brown and crispy in hot oil.

Ingredients

  • 2 potatoes
  • 1 handful salt
  • 1 handful flour
  • 1 handful panko breadcrumbs
  • 1 handful sesame seeds
  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 2 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 1 dash hot sauce
  • 1 enough to fill the pan oil

Equipment

food processorbowlcheeseclothbaking sheetfrying pan

Related recipes

More German recipes →More Sauce & Condiment recipes →
Süßkartoffel-Pfanne mit Rinderhack

Süßkartoffel-Pfanne mit Rinderhack

German · Sauce & Condiment
Bigos

Bigos

German · Sauce & Condiment1h 30m
Lebenswurst (Vegan Liverwurst)

Lebenswurst (Vegan Liverwurst)

German · Sauce & Condiment10m
Kohlrabisalat Asia Style

Kohlrabisalat Asia Style

German · Sauce & Condiment
Jalapeno Popper Smash Burger

Jalapeno Popper Smash Burger

German · Sauce & Condiment1h
Sauerbraten ohne Fleisch

Sauerbraten ohne Fleisch

German · Sauce & Condiment3h 35m
Bohnen Bratlinge mit Dip

Bohnen Bratlinge mit Dip

German · Sauce & Condiment
Hausgemachter Frischkäse aus nur 2 Zutaten

Hausgemachter Frischkäse aus nur 2 Zutaten

German · Sauce & Condiment
Feierabendrezept

Feierabendrezept

German · Sauce & Condiment3m
Honig-Senf Kartoffelsalat

Honig-Senf Kartoffelsalat

German · Sauce & Condiment
Fermentierte Salzzitronen

Fermentierte Salzzitronen

German · Sauce & Condiment
Knuspriger Kartoffel-Gurkensalat

Knuspriger Kartoffel-Gurkensalat

German · Sauce & Condiment30m