Buchteln

Name: Buchteln
Cuisine: German
Ingredients: 280 ml milk; 550 gr flour 00; 70 gr sugar; 90 gr butter; 20 gr fresh brewer's yeast; 1 egg; 2 gr salt; 60 gr jam; 30 gr melted butter; powdered sugar

Serves 1

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Buchteln

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Serves 1

Directions

1Pour the yeast dissolved in a little lukewarm milk into the planetary mixer.
2Add sugar and softened butter.
3Add the egg and all the flour.
4Add the salt.
5Let it work for 15 minutes until the dough comes completely off the planetary mixer.
6Put a little flour on the work surface, place the dough and work it, make two or three folds.
7Shape a ball.
8Put the dough in a bowl, cover it and let it rise for an hour at room temperature.
9After an hour of rising, flatten it.
10Cut the dough into small pieces and weigh them, they must be 65 grams each, and make balls.
11Cover and let rest for 15 minutes.
12After the resting time, take the balls, flatten them and stuff them.
13Seal the Buchteln.
14Shape the Buchteln again.
15Cover them and leave to rise for another 45 minutes.
16Before baking, brush well with melted butter.
17Bake in a static oven at 180 degrees for 30 minutes.
18Once they are baked, sprinkle with icing sugar.

Ingredients

280 ml milk
550 gr flour 00
70 gr sugar
90 gr butter
20 gr fresh brewer's yeast
1 egg
2 gr salt
60 gr jam
30 gr melted butter
powdered sugar

Equipment

planetary mixerspatulakitchen scalesieve

Tips

The filling can be of your choice. Cream, chocolate or pastry cream.

Buchteln

Buchteln

Directions

Ingredients

Equipment

Tips

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