Buchteln
Serves 1
Directions
- 1Pour the yeast dissolved in a little lukewarm milk into the planetary mixer.
- 2Add sugar and softened butter.
- 3Add the egg and all the flour.
- 4Add the salt.
- 5Let it work for 15 minutes until the dough comes completely off the planetary mixer.
- 6Put a little flour on the work surface, place the dough and work it, make two or three folds.
- 7Shape a ball.
- 8Put the dough in a bowl, cover it and let it rise for an hour at room temperature.
- 9After an hour of rising, flatten it.
- 10Cut the dough into small pieces and weigh them, they must be 65 grams each, and make balls.
- 11Cover and let rest for 15 minutes.
- 12After the resting time, take the balls, flatten them and stuff them.
- 13Seal the Buchteln.
- 14Shape the Buchteln again.
- 15Cover them and leave to rise for another 45 minutes.
- 16Before baking, brush well with melted butter.
- 17Bake in a static oven at 180 degrees for 30 minutes.
- 18Once they are baked, sprinkle with icing sugar.
Ingredients
- 280 ml milk
- 550 gr flour 00
- 70 gr sugar
- 90 gr butter
- 20 gr fresh brewer's yeast
- 1 egg
- 2 gr salt
- 60 gr jam
- 30 gr melted butter
- powdered sugar
Equipment
planetary mixerspatulakitchen scalesieve
Tips
- The filling can be of your choice. Cream, chocolate or pastry cream.
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