Directions
- 1Chop all the leftover vegetables and place them in a large tray.
- 2If you have any leftover herbs, add them to the Magimix along with the chillies, ginger, garlic, onions or citrus zest and blitz them down into a fine paste.
- 3Add the paste to the chopped vegetables.
- 4Add the sea salt (3% of the total weight of the ferment).
- 5Mix everything together until it is well combined.
- 6Pack the mixture into sterilized jars, pouring over any remaining liquid from the mix.
- 7Seal the jars and let them ferment at room temperature for 7 days.
- 8Serve on hot dogs with mustard and optionally more herbs.
Ingredients
- 1 half leftover cabbage
- 1 half leftover cauliflower
- 5 spring onions
- 1 half courgette
- 1 celery
- 2 cucumbers
- 2 peppers
- 2 carrots
- 2 chillies
- 1 piece ginger
- 4 cloves garlic
- 1 half red onion
- 1 handful coriander
- 3 % of ferment weight sea salt
- 1 amount to taste mustard
Equipment
Magimix Food Proknifesterilized jars
Related recipes
Süßkartoffel-Pfanne mit Rinderhack
German · Sauce & Condiment
Bigos
German · Sauce & Condiment1h 30m
Lebenswurst (Vegan Liverwurst)
German · Sauce & Condiment10m
Kohlrabisalat Asia Style
German · Sauce & Condiment
Jalapeno Popper Smash Burger
German · Sauce & Condiment1h
Sauerbraten ohne Fleisch
German · Sauce & Condiment3h 35m
Bohnen Bratlinge mit Dip
German · Sauce & Condiment
Hausgemachter Frischkäse aus nur 2 Zutaten
German · Sauce & Condiment
Feierabendrezept
German · Sauce & Condiment3m
Honig-Senf Kartoffelsalat
German · Sauce & Condiment
Fermentierte Salzzitronen
German · Sauce & Condiment
Knuspriger Kartoffel-Gurkensalat
German · Sauce & Condiment30m