Sheet-Pan Chicken Schnitzel
Serves 1
Directions
- 1In a bowl, whisk together two eggs, a splash of hot sauce, salt, black pepper, and freshly grated garlic.
- 2Slice two chicken breasts in half, then slice each half into thirds.
- 3In a separate bowl, mix breadcrumbs with olive oil and sesame seeds (optional).
- 4Coat each piece of chicken with the breadcrumb mixture on both sides.
- 5Place the coated chicken on a pan with olive oil, and drizzle more olive oil on top.
- 6Bake in the oven, flipping once.
- 7While the chicken bakes, prepare the herby sauce by combining fresh dill, parsley, garlic, one serrano pepper, the juice of a whole lemon, salt, a splash of water, and some vegan yogurt.
- 8Serve the crispy baked schnitzel with the herby sauce.
Ingredients
- 2 eggs
- splash hot sauce
- salt
- black pepper
- freshly grated garlic
- 2 chicken breasts
- breadcrumbs
- olive oil
- sesame seeds
- fresh dill
- parsley
- garlic
- 1 serrano pepper
- 1 whole lemon
- splash water
- vegan yogurt
Equipment
bowlpan
Tips
- Adding olive oil to breadcrumbs helps them crisp up in the oven without frying.
- Sesame seeds are optional but add a nice flavor.
- Use whatever herbs you like for the sauce.
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