Sheet-Pan Chicken Schnitzel

Serves 1
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Directions

  1. 1In a bowl, whisk together two eggs, a splash of hot sauce, salt, black pepper, and freshly grated garlic.
  2. 2In a bowl, whisk together two eggs, a splash of hot sauce, salt, black pepper, and freshly grated garlic.
  3. 3In a bowl, whisk together two eggs, a splash of hot sauce, salt, black pepper, and freshly grated garlic.
  4. 4Slice two chicken breasts in half, then slice each half into thirds.
  5. 5Slice two chicken breasts in half, then slice each half into thirds.
  6. 6Slice two chicken breasts in half, then slice each half into thirds.
  7. 7In a separate bowl, mix breadcrumbs with olive oil and sesame seeds (optional).
  8. 8In a separate bowl, mix breadcrumbs with olive oil and sesame seeds (optional).
  9. 9In a separate bowl, mix breadcrumbs with olive oil and sesame seeds (optional).
  10. 10Coat each piece of chicken with the breadcrumb mixture on both sides.
  11. 11Coat each piece of chicken with the breadcrumb mixture on both sides.
  12. 12Coat each piece of chicken with the breadcrumb mixture on both sides.
  13. 13Place the coated chicken on a pan with olive oil, and drizzle more olive oil on top.
  14. 14Place the coated chicken on a pan with olive oil, and drizzle more olive oil on top.
  15. 15Place the coated chicken on a pan with olive oil, and drizzle more olive oil on top.
  16. 16Bake in the oven, flipping once.
  17. 17Bake in the oven, flipping once.
  18. 18Bake in the oven, flipping once.
  19. 19While the chicken bakes, prepare the herby sauce by combining fresh dill, parsley, garlic, one serrano pepper, the juice of a whole lemon, salt, a splash of water, and some vegan yogurt.
  20. 20While the chicken bakes, prepare the herby sauce by combining fresh dill, parsley, garlic, one serrano pepper, the juice of a whole lemon, salt, a splash of water, and some vegan yogurt.
  21. 21While the chicken bakes, prepare the herby sauce by combining fresh dill, parsley, garlic, one serrano pepper, the juice of a whole lemon, salt, a splash of water, and some vegan yogurt.
  22. 22Serve the crispy baked schnitzel with the herby sauce.
  23. 23Serve the crispy baked schnitzel with the herby sauce.
  24. 24Serve the crispy baked schnitzel with the herby sauce.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • splash hot sauce
  • splash hot sauce
  • splash hot sauce
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • freshly grated garlic
  • freshly grated garlic
  • freshly grated garlic
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • olive oil
  • olive oil
  • olive oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • fresh dill
  • fresh dill
  • fresh dill
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • splash water
  • splash water
  • splash water
  • vegan yogurt
  • vegan yogurt
  • vegan yogurt

Equipment

bowlpan

Tips

  • Adding olive oil to breadcrumbs helps them crisp up in the oven without frying.
  • Sesame seeds are optional but add a nice flavor.
  • Use whatever herbs you like for the sauce.