Directions
- 1Chop a lot of onions and garlic.
- 2Add the chopped onions and garlic to a pan with soaked sun-dried tomatoes, sauerkraut, vegan bouillon, caraway seeds, bay leaves, and olive oil.
- 3Sauté for 20 minutes until nice and brown.
- 4Set the sautéed mixture aside to cool.
- 5Combine vegetable broth, sesame oil, red wine, tomato sauce, and the cooled veggies along with some soy sauce.
- 6Add the liquid mixture to a bowl with vital wheat gluten and chickpea flour.
- 7Knead the dough.
- 8Shape the dough into a log.
- 9Wrap the log in cheesecloth and tie it off with twine.
- 10In a big pot, combine some toasted pickling spices with water, apple cider vinegar, sauerkraut brine, salt, and peppercorns.
- 11Bring the pot to a boil.
- 12Simmer the seitan loaf for an hour and a half.
- 13Rub the finished pastrami with a spice blend.
Ingredients
- onions, chopped
- garlic
- soaked sun-dried tomatoes
- sauerkraut
- vegan bouillon
- caraway seeds
- bay leaves
- olive oil
- vegetable broth
- sesame oil
- red wine
- tomato sauce
- soy sauce
- vital wheat gluten
- chickpea flour
- toasted pickling spices
- water
- apple cider vinegar
- sauerkraut brine
- salt
- peppercorns
- spice blend
Equipment
panbowlcheeseclothtwinebig pot
Tips
- The pastrami is very salty, which is typical for pastrami.
- The texture is really good.
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