Lazy cabbage rolls

Name: Lazy cabbage rolls
Total time: 60 min
Yield: 8 servings
Cuisine: German
Ingredients: 1 lb hot Italian sausage; 1 lb ground beef; 1 cup instant rice; 2 cups shredded cabbage; 2 eggs; 1 tbsp dill weed; 1 tbsp onion & garlic powder; 1 tbsp Cavender’s seasoning; 1 tsp black pepper; 1 large container tomato sauce, divided; 1 can sauerkraut, divided; Parsley, for garnish; Sour cream, for serving

Serves 8

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Lazy cabbage rolls

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Serves 8

Directions

1Preheat oven to 385°F.
2In a large mixing bowl, combine sausage, ground beef, rice, cabbage, eggs, dill, onion & garlic powder, Cavender’s seasoning, and black pepper.
3Mix by hand until fully combined.
4Spread half of the tomato sauce and half of the sauerkraut in the bottom of a baking dish.
5Form the meat mixture into roll-shaped portions and place them in the dish.
6Cover with the remaining tomato sauce and sauerkraut.
7Cover tightly with aluminum foil and bake for 1 hour.
8Remove foil and place under the broiler for a few minutes until the top caramelizes.
9Let cool slightly, garnish with parsley, and serve with sour cream and mashed potatoes.

Ingredients

1 lb hot Italian sausage
1 lb ground beef
1 cup instant rice
2 cups shredded cabbage
2 eggs
1 tbsp dill weed
1 tbsp onion & garlic powder
1 tbsp Cavender’s seasoning
1 tsp black pepper
1 large container tomato sauce, divided
1 can sauerkraut, divided
Parsley, for garnish
Sour cream, for serving

Equipment

mixing bowlbaking dishaluminum foilbroiler

Lazy cabbage rolls

Lazy cabbage rolls

Directions

Ingredients

Equipment

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