Lazy cabbage rolls
Directions
- 1Preheat oven to 385°F.
- 2In a large mixing bowl, combine sausage, ground beef, rice, cabbage, eggs, dill, onion & garlic powder, Cavender’s seasoning, and black pepper.
- 3Mix by hand until fully combined.
- 4Spread half of the tomato sauce and half of the sauerkraut in the bottom of a baking dish.
- 5Form the meat mixture into roll-shaped portions and place them in the dish.
- 6Cover with the remaining tomato sauce and sauerkraut.
- 7Cover tightly with aluminum foil and bake for 1 hour.
- 8Remove foil and place under the broiler for a few minutes until the top caramelizes.
- 9Let cool slightly, garnish with parsley, and serve with sour cream and mashed potatoes.
Ingredients
- 1 lb hot Italian sausage
- 1 lb ground beef
- 1 cup instant rice
- 2 cups shredded cabbage
- 2 eggs
- 1 tbsp dill weed
- 1 tbsp onion & garlic powder
- 1 tbsp Cavender’s seasoning
- 1 tsp black pepper
- 1 large container tomato sauce, divided
- 1 can sauerkraut, divided
- Parsley, for garnish
- Sour cream, for serving
Equipment
mixing bowlbaking dishaluminum foilbroiler
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