Lazy cabbage rolls

60 mins
Serves 8
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Directions

  1. 1Preheat oven to 385°F.
  2. 2Preheat oven to 385°F.
  3. 3Preheat oven to 385°F.
  4. 4In a large mixing bowl, combine sausage, ground beef, rice, cabbage, eggs, dill, onion & garlic powder, Cavender’s seasoning, and black pepper.
  5. 5In a large mixing bowl, combine sausage, ground beef, rice, cabbage, eggs, dill, onion & garlic powder, Cavender’s seasoning, and black pepper.
  6. 6In a large mixing bowl, combine sausage, ground beef, rice, cabbage, eggs, dill, onion & garlic powder, Cavender’s seasoning, and black pepper.
  7. 7Mix by hand until fully combined.
  8. 8Mix by hand until fully combined.
  9. 9Mix by hand until fully combined.
  10. 10Spread half of the tomato sauce and half of the sauerkraut in the bottom of a baking dish.
  11. 11Spread half of the tomato sauce and half of the sauerkraut in the bottom of a baking dish.
  12. 12Spread half of the tomato sauce and half of the sauerkraut in the bottom of a baking dish.
  13. 13Form the meat mixture into roll-shaped portions and place them in the dish.
  14. 14Form the meat mixture into roll-shaped portions and place them in the dish.
  15. 15Form the meat mixture into roll-shaped portions and place them in the dish.
  16. 16Cover with the remaining tomato sauce and sauerkraut.
  17. 17Cover with the remaining tomato sauce and sauerkraut.
  18. 18Cover with the remaining tomato sauce and sauerkraut.
  19. 19Cover tightly with aluminum foil and bake for 1 hour.
  20. 20Cover tightly with aluminum foil and bake for 1 hour.
  21. 21Cover tightly with aluminum foil and bake for 1 hour.
  22. 22Remove foil and place under the broiler for a few minutes until the top caramelizes.
  23. 23Remove foil and place under the broiler for a few minutes until the top caramelizes.
  24. 24Remove foil and place under the broiler for a few minutes until the top caramelizes.
  25. 25Let cool slightly, garnish with parsley, and serve with sour cream and mashed potatoes.
  26. 26Let cool slightly, garnish with parsley, and serve with sour cream and mashed potatoes.
  27. 27Let cool slightly, garnish with parsley, and serve with sour cream and mashed potatoes.

Ingredients

  • 1 lb hot Italian sausage
  • 1 lb hot Italian sausage
  • 1 lb hot Italian sausage
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 2 cups shredded cabbage
  • 2 cups shredded cabbage
  • 2 cups shredded cabbage
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp dill weed
  • 1 tbsp dill weed
  • 1 tbsp dill weed
  • 1 tbsp onion & garlic powder
  • 1 tbsp onion & garlic powder
  • 1 tbsp onion & garlic powder
  • 1 tbsp Cavender’s seasoning
  • 1 tbsp Cavender’s seasoning
  • 1 tbsp Cavender’s seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 large container tomato sauce, divided
  • 1 large container tomato sauce, divided
  • 1 large container tomato sauce, divided
  • 1 can sauerkraut, divided
  • 1 can sauerkraut, divided
  • 1 can sauerkraut, divided
  • Parsley, for garnish
  • Parsley, for garnish
  • Parsley, for garnish
  • Sour cream, for serving
  • Sour cream, for serving
  • Sour cream, for serving

Equipment

mixing bowlbaking dishaluminum foilbroiler