Reuben casserole

25 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375 degrees Fahrenheit.
  2. 2Lay half of the crescent rolls in an 8x8 baking dish to form the bottom crust.
  3. 3Pre-bake the crescent roll crust for 5 minutes.
  4. 4Place four slices of Swiss cheese over the pre-baked crust.
  5. 5Shred and spread half a pound of roast beef over the cheese.
  6. 6Add half a cup of sauerkraut.
  7. 7Top with four more slices of Swiss cheese.
  8. 8Drizzle Thousand Island dressing over the top.
  9. 9Cover with the remaining half of the crescent rolls.
  10. 10Optionally, apply an egg wash over the top crescent roll layer.
  11. 11Bake in the oven until the top layer is golden brown and done.
  12. 12Cook for 20 minutes.

Ingredients

  • 1 tube crescent rolls
  • 0.5 pound roast beef
  • 8 slices slices of Swiss cheese
  • 0.5 cup sauerkraut
  • Thousand Island dressing
  • egg

Equipment

baking dishoven

Tips

  • You can easily double this recipe if desired.
  • If sliced corned beef is unavailable, roast beef can be used as a substitute.
  • Adding an egg wash to the top crescent roll layer is optional but recommended for a golden-brown finish.
Reuben casserole | Clip Recipe