Directions
- 1Preheat the oven to 375 degrees Fahrenheit.
- 2Lay half of the crescent rolls in an 8x8 baking dish to form the bottom crust.
- 3Pre-bake the crescent roll crust for 5 minutes.
- 4Place four slices of Swiss cheese over the pre-baked crust.
- 5Shred and spread half a pound of roast beef over the cheese.
- 6Add half a cup of sauerkraut.
- 7Top with four more slices of Swiss cheese.
- 8Drizzle Thousand Island dressing over the top.
- 9Cover with the remaining half of the crescent rolls.
- 10Optionally, apply an egg wash over the top crescent roll layer.
- 11Bake in the oven until the top layer is golden brown and done.
- 12Cook for 20 minutes.
Ingredients
- 1 tube crescent rolls
- 0.5 pound roast beef
- 8 slices slices of Swiss cheese
- 0.5 cup sauerkraut
- Thousand Island dressing
- egg
Equipment
baking dishoven
Tips
- You can easily double this recipe if desired.
- If sliced corned beef is unavailable, roast beef can be used as a substitute.
- Adding an egg wash to the top crescent roll layer is optional but recommended for a golden-brown finish.
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