Serves 1
Directions
- 1Shred the cabbages, and keep some of the big leaves for later.
- 2Measure out salt and sprinkle this over the shredded cabbage.
- 3Add juniper berries, mustard seed, and caraway.
- 4Mix well and let it sit for 30 minutes.
- 5Squeeze out the liquid.
- 6Put the mixture in mason jars and pack it down.
- 7Add extra brine.
- 8Put a big daddy cabbage leave in the jar.
- 9Pop the lid on and make sure it's super tight.
- 10Store these in a cool dark place for two weeks and burp them once a day.
Ingredients
- 2 shredded cabbages
- 45 g Kosher salt
- 9 g juniper berries
- 18 g mustard seeds
- 7 g caraway seeds
Equipment
cabbage slicertwo bowlsmeasuring scalemeasuring cupsmason jar
Tips
- Keep the root on when shredding the cabbage.
- It's better to make it home made.
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