Bavarian Sweet Mustard

1445 mins
Serves 1
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Directions

  1. 1Add black mustard seeds to a glass jar.
  2. 2Add black mustard seeds to a glass jar.
  3. 3Add black mustard seeds to a glass jar.
  4. 4Add yellow mustard seeds to the jar.
  5. 5Add yellow mustard seeds to the jar.
  6. 6Add yellow mustard seeds to the jar.
  7. 7Pour water into the jar.
  8. 8Pour water into the jar.
  9. 9Pour water into the jar.
  10. 10Add apple cider vinegar to the jar.
  11. 11Add apple cider vinegar to the jar.
  12. 12Add apple cider vinegar to the jar.
  13. 13Stir the ingredients in the jar.
  14. 14Stir the ingredients in the jar.
  15. 15Stir the ingredients in the jar.
  16. 16Close the jar and leave to soak for 24 hours.
  17. 17Close the jar and leave to soak for 24 hours.
  18. 18Close the jar and leave to soak for 24 hours.
  19. 19After 24 hours, open the jar.
  20. 20After 24 hours, open the jar.
  21. 21After 24 hours, open the jar.
  22. 22Add light brown sugar to the jar.
  23. 23Add light brown sugar to the jar.
  24. 24Add light brown sugar to the jar.
  25. 25Add apple puree to the jar.
  26. 26Add apple puree to the jar.
  27. 27Add apple puree to the jar.
  28. 28Add salt to the jar.
  29. 29Add salt to the jar.
  30. 30Add salt to the jar.
  31. 31Add ground cloves to the jar.
  32. 32Add ground cloves to the jar.
  33. 33Add ground cloves to the jar.
  34. 34Blitz the mixture with an immersion blender until desired consistency is reached.
  35. 35Blitz the mixture with an immersion blender until desired consistency is reached.
  36. 36Blitz the mixture with an immersion blender until desired consistency is reached.

Ingredients

  • 0.5 cup black mustard seeds
  • 0.5 cup black mustard seeds
  • 0.5 cup black mustard seeds
  • 0.5 cup yellow mustard seeds
  • 0.5 cup yellow mustard seeds
  • 0.5 cup yellow mustard seeds
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 1 tablespoon apple puree
  • 1 tablespoon apple puree
  • 1 tablespoon apple puree
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground cloves

Equipment

glass jarstirring stickimmersion blender

Tips

  • Keeps ~3 months in the fridge.
  • Loosen with a splash of vinegar or water if it thickens.