Bavarian Sweet Mustard

Name: Bavarian Sweet Mustard
Total time: 1445 min
Cuisine: German
Ingredients: 0.5 cup black mustard seeds; 0.5 cup yellow mustard seeds; 0.75 cup water; 0.25 cup apple cider vinegar; 0.25 cup light brown sugar; 1 tablespoon apple puree; 1 teaspoon salt; 0.5 teaspoon ground cloves

Serves 1

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Bavarian Sweet Mustard

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Serves 1

Directions

1Add black mustard seeds to a glass jar.
2Add yellow mustard seeds to the jar.
3Pour water into the jar.
4Add apple cider vinegar to the jar.
5Stir the ingredients in the jar.
6Close the jar and leave to soak for 24 hours.
7After 24 hours, open the jar.
8Add light brown sugar to the jar.
9Add apple puree to the jar.
10Add salt to the jar.
11Add ground cloves to the jar.
12Blitz the mixture with an immersion blender until desired consistency is reached.

Ingredients

0.5 cup black mustard seeds
0.5 cup yellow mustard seeds
0.75 cup water
0.25 cup apple cider vinegar
0.25 cup light brown sugar
1 tablespoon apple puree
1 teaspoon salt
0.5 teaspoon ground cloves

Equipment

glass jarstirring stickimmersion blender

Tips

Keeps ~3 months in the fridge.
Loosen with a splash of vinegar or water if it thickens.

Bavarian Sweet Mustard

Bavarian Sweet Mustard

Directions

Ingredients

Equipment

Tips

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