Ultimate Vegan Reuben Sandwich

30 mins
Serves 1
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Directions

  1. 1Slice the smoked tofu into thin strips.
  2. 2Slice the smoked tofu into thin strips.
  3. 3Slice the smoked tofu into thin strips.
  4. 4Marinate the tofu in a mixture of beetroot juice, soy sauce, apple cider vinegar, smoked paprika, maple syrup, garlic powder, and onion powder for at least 30 minutes.
  5. 5Marinate the tofu in a mixture of beetroot juice, soy sauce, apple cider vinegar, smoked paprika, maple syrup, garlic powder, and onion powder for at least 30 minutes.
  6. 6Marinate the tofu in a mixture of beetroot juice, soy sauce, apple cider vinegar, smoked paprika, maple syrup, garlic powder, and onion powder for at least 30 minutes.
  7. 7Air fry the marinated tofu at 200°C for 10-12 minutes, flipping halfway.
  8. 8Air fry the marinated tofu at 200°C for 10-12 minutes, flipping halfway.
  9. 9Air fry the marinated tofu at 200°C for 10-12 minutes, flipping halfway.
  10. 10Mix the Russian dressing ingredients: vegan mayonnaise, tomato ketchup, hot sauce, vegan Worcestershire sauce, finely chopped shallot, and finely chopped cornichon or dill pickle.
  11. 11Mix the Russian dressing ingredients: vegan mayonnaise, tomato ketchup, hot sauce, vegan Worcestershire sauce, finely chopped shallot, and finely chopped cornichon or dill pickle.
  12. 12Mix the Russian dressing ingredients: vegan mayonnaise, tomato ketchup, hot sauce, vegan Worcestershire sauce, finely chopped shallot, and finely chopped cornichon or dill pickle.
  13. 13Spread Russian dressing on buttered bread.
  14. 14Spread Russian dressing on buttered bread.
  15. 15Spread Russian dressing on buttered bread.
  16. 16Add sauerkraut, marinated tofu, and vegan cheese to the bread.
  17. 17Add sauerkraut, marinated tofu, and vegan cheese to the bread.
  18. 18Add sauerkraut, marinated tofu, and vegan cheese to the bread.
  19. 19Butter the outsides of the sandwich and grill it in a pan over medium heat for 3-5 minutes per side until golden and crisp.
  20. 20Butter the outsides of the sandwich and grill it in a pan over medium heat for 3-5 minutes per side until golden and crisp.
  21. 21Butter the outsides of the sandwich and grill it in a pan over medium heat for 3-5 minutes per side until golden and crisp.

Ingredients

  • 200 g smoked tofu
  • 200 g smoked tofu
  • 200 g smoked tofu
  • 0.5 cup beetroot juice
  • 0.5 cup beetroot juice
  • 0.5 cup beetroot juice
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon maple syrup
  • 1 teaspoon maple syrup
  • 1 teaspoon maple syrup
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon vegan mayonnaise
  • 1 tablespoon vegan mayonnaise
  • 1 tablespoon vegan mayonnaise
  • 1 tablespoon tomato ketchup
  • 1 tablespoon tomato ketchup
  • 1 tablespoon tomato ketchup
  • 1 dash hot sauce
  • 1 dash hot sauce
  • 1 dash hot sauce
  • 1 dash vegan Worcestershire sauce
  • 1 dash vegan Worcestershire sauce
  • 1 dash vegan Worcestershire sauce
  • 1 finely chopped shallot
  • 1 finely chopped shallot
  • 1 finely chopped shallot
  • 0.5 cornichon or dill pickle, finely chopped
  • 0.5 cornichon or dill pickle, finely chopped
  • 0.5 cornichon or dill pickle, finely chopped
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 2 slices sourdough or rye bread
  • 2 slices sourdough or rye bread
  • 2 slices sourdough or rye bread
  • 2 slices vegan cheese
  • 2 slices vegan cheese
  • 2 slices vegan cheese
  • 1 portion sauerkraut
  • 1 portion sauerkraut
  • 1 portion sauerkraut

Equipment

knifeshallow dishair fryerfrying pangrill