Directions
- 1Slice the smoked tofu into thin strips.
- 2Marinate the tofu in a mixture of beetroot juice, soy sauce, apple cider vinegar, smoked paprika, maple syrup, garlic powder, and onion powder for at least 30 minutes.
- 3Air fry the marinated tofu at 200°C for 10-12 minutes, flipping halfway.
- 4Mix the Russian dressing ingredients: vegan mayonnaise, tomato ketchup, hot sauce, vegan Worcestershire sauce, finely chopped shallot, and finely chopped cornichon or dill pickle.
- 5Spread Russian dressing on buttered bread.
- 6Add sauerkraut, marinated tofu, and vegan cheese to the bread.
- 7Butter the outsides of the sandwich and grill it in a pan over medium heat for 3-5 minutes per side until golden and crisp.
Ingredients
- 200 g smoked tofu
- 0.5 cup beetroot juice
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon maple syrup
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon vegan mayonnaise
- 1 tablespoon tomato ketchup
- 1 dash hot sauce
- 1 dash vegan Worcestershire sauce
- 1 finely chopped shallot
- 0.5 cornichon or dill pickle, finely chopped
- 1 pinch paprika
- 2 slices sourdough or rye bread
- 2 slices vegan cheese
- 1 portion sauerkraut
Equipment
knifeshallow dishair fryerfrying pangrill
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