Reuben Casserole
Directions
- 1Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish with cooking spray.
- 2Add the bread cubes into a large bowl.
- 3In a separate small bowl, mix the melted butter and garlic powder. Evenly pour the butter mixture over the bread cubes and mix until lightly coated (they shouldn’t be too wet or they’ll get soggy).
- 4Layer half of the rye bread cubes in the bottom of the prepared baking dish.
- 5Then layer the corned beef, sauerkraut, dill pickles, parsley, then salt and pepper to taste.
- 6Evenly drizzle the Thousand Island dressing, then cover with the Swiss cheese. Top with the remaining bread cubes.
- 7Bake the Reuben casserole in the oven for 20-25 minutes, or until the bread cubes are a light golden brown and the cheese is melted.
- 8Let the casserole cool for a few minutes, then slice, serve and enjoy!
Ingredients
- 6 cups rye bread, sliced into 1-inch cubes
- 0.25 cup melted butter
- 0.5 tsp garlic powder
- 1 pound cooked corned beef, sliced or chopped
- 16 ounce sauerkraut, drained and rinsed
- 0.5 cup chopped dill pickles
- 0.25 cup chopped fresh parsley
- Salt
- pepper
- 1 cup Thousand Island dressing
- 6 slices Swiss cheese
Equipment
oven9x13-inch baking dishcooking spraylarge bowlsmall bowl
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