Reuben Casserole

20 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish with cooking spray.
  2. 2Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish with cooking spray.
  3. 3Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish with cooking spray.
  4. 4Add the bread cubes into a large bowl.
  5. 5Add the bread cubes into a large bowl.
  6. 6Add the bread cubes into a large bowl.
  7. 7In a separate small bowl, mix the melted butter and garlic powder. Evenly pour the butter mixture over the bread cubes and mix until lightly coated (they shouldn’t be too wet or they’ll get soggy).
  8. 8In a separate small bowl, mix the melted butter and garlic powder. Evenly pour the butter mixture over the bread cubes and mix until lightly coated (they shouldn’t be too wet or they’ll get soggy).
  9. 9In a separate small bowl, mix the melted butter and garlic powder. Evenly pour the butter mixture over the bread cubes and mix until lightly coated (they shouldn’t be too wet or they’ll get soggy).
  10. 10Layer half of the rye bread cubes in the bottom of the prepared baking dish.
  11. 11Layer half of the rye bread cubes in the bottom of the prepared baking dish.
  12. 12Layer half of the rye bread cubes in the bottom of the prepared baking dish.
  13. 13Then layer the corned beef, sauerkraut, dill pickles, parsley, then salt and pepper to taste.
  14. 14Then layer the corned beef, sauerkraut, dill pickles, parsley, then salt and pepper to taste.
  15. 15Then layer the corned beef, sauerkraut, dill pickles, parsley, then salt and pepper to taste.
  16. 16Evenly drizzle the Thousand Island dressing, then cover with the Swiss cheese. Top with the remaining bread cubes.
  17. 17Evenly drizzle the Thousand Island dressing, then cover with the Swiss cheese. Top with the remaining bread cubes.
  18. 18Evenly drizzle the Thousand Island dressing, then cover with the Swiss cheese. Top with the remaining bread cubes.
  19. 19Bake the Reuben casserole in the oven for 20-25 minutes, or until the bread cubes are a light golden brown and the cheese is melted.
  20. 20Bake the Reuben casserole in the oven for 20-25 minutes, or until the bread cubes are a light golden brown and the cheese is melted.
  21. 21Bake the Reuben casserole in the oven for 20-25 minutes, or until the bread cubes are a light golden brown and the cheese is melted.
  22. 22Let the casserole cool for a few minutes, then slice, serve and enjoy!
  23. 23Let the casserole cool for a few minutes, then slice, serve and enjoy!
  24. 24Let the casserole cool for a few minutes, then slice, serve and enjoy!

Ingredients

  • 6 cups rye bread, sliced into 1-inch cubes
  • 6 cups rye bread, sliced into 1-inch cubes
  • 6 cups rye bread, sliced into 1-inch cubes
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 pound cooked corned beef, sliced or chopped
  • 1 pound cooked corned beef, sliced or chopped
  • 1 pound cooked corned beef, sliced or chopped
  • 16 ounce sauerkraut, drained and rinsed
  • 16 ounce sauerkraut, drained and rinsed
  • 16 ounce sauerkraut, drained and rinsed
  • 0.5 cup chopped dill pickles
  • 0.5 cup chopped dill pickles
  • 0.5 cup chopped dill pickles
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh parsley
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 cup Thousand Island dressing
  • 1 cup Thousand Island dressing
  • 1 cup Thousand Island dressing
  • 6 slices Swiss cheese
  • 6 slices Swiss cheese
  • 6 slices Swiss cheese

Equipment

oven9x13-inch baking dishcooking spraylarge bowlsmall bowl