Directions
- 1Wash and cut the cabbage into big chunks.
- 2Add 4 garlic cloves, 1 tablespoon of peppercorns, and 1 sprig of dill to the mason jar.
- 3Add the cabbage to the jar.
- 4Add 2 bay leaves.
- 5Add 1 tablespoon of Celtic sea salt and 1 tablespoon of sugar.
- 6Add 1/2 cup of apple cider vinegar.
- 7Add hot boiling water to fill the jar.
- 8Close the jar tightly.
- 9Turn the jar around to dissolve the salt and sugar.
- 10Let it sit in a dark cabinet for one day, then refrigerate for two days before enjoying.
Ingredients
- 1 small red cabbage
- 4 cloves garlic
- 1 tablespoon peppercorns
- 1 sprig dill
- 2 leaves bay leaf
- 1 tablespoon Celtic sea salt
- 1 tablespoon sugar
- 0.5 cup apple cider vinegar
- 1 cup hot boiling water
Equipment
knifecutting boardmason jar
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