Pickled Red Cabbage

3 mins
Serves 1
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Directions

  1. 1Wash and cut the cabbage into big chunks.
  2. 2Wash and cut the cabbage into big chunks.
  3. 3Wash and cut the cabbage into big chunks.
  4. 4Add 4 garlic cloves, 1 tablespoon of peppercorns, and 1 sprig of dill to the mason jar.
  5. 5Add 4 garlic cloves, 1 tablespoon of peppercorns, and 1 sprig of dill to the mason jar.
  6. 6Add 4 garlic cloves, 1 tablespoon of peppercorns, and 1 sprig of dill to the mason jar.
  7. 7Add the cabbage to the jar.
  8. 8Add the cabbage to the jar.
  9. 9Add the cabbage to the jar.
  10. 10Add 2 bay leaves.
  11. 11Add 2 bay leaves.
  12. 12Add 2 bay leaves.
  13. 13Add 1 tablespoon of Celtic sea salt and 1 tablespoon of sugar.
  14. 14Add 1 tablespoon of Celtic sea salt and 1 tablespoon of sugar.
  15. 15Add 1 tablespoon of Celtic sea salt and 1 tablespoon of sugar.
  16. 16Add 1/2 cup of apple cider vinegar.
  17. 17Add 1/2 cup of apple cider vinegar.
  18. 18Add 1/2 cup of apple cider vinegar.
  19. 19Add hot boiling water to fill the jar.
  20. 20Add hot boiling water to fill the jar.
  21. 21Add hot boiling water to fill the jar.
  22. 22Close the jar tightly.
  23. 23Close the jar tightly.
  24. 24Close the jar tightly.
  25. 25Turn the jar around to dissolve the salt and sugar.
  26. 26Turn the jar around to dissolve the salt and sugar.
  27. 27Turn the jar around to dissolve the salt and sugar.
  28. 28Let it sit in a dark cabinet for one day, then refrigerate for two days before enjoying.
  29. 29Let it sit in a dark cabinet for one day, then refrigerate for two days before enjoying.
  30. 30Let it sit in a dark cabinet for one day, then refrigerate for two days before enjoying.

Ingredients

  • 1 small red cabbage
  • 1 small red cabbage
  • 1 small red cabbage
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon peppercorns
  • 1 tablespoon peppercorns
  • 1 tablespoon peppercorns
  • 1 sprig dill
  • 1 sprig dill
  • 1 sprig dill
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 1 tablespoon Celtic sea salt
  • 1 tablespoon Celtic sea salt
  • 1 tablespoon Celtic sea salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 1 cup hot boiling water
  • 1 cup hot boiling water
  • 1 cup hot boiling water

Equipment

knifecutting boardmason jar