Pickled Red Cabbage

Name: Pickled Red Cabbage
Total time: 3 min
Yield: 1 servings
Cuisine: German
Ingredients: 1 small red cabbage; 4 cloves garlic; 1 tablespoon peppercorns; 1 sprig dill; 2 leaves bay leaf; 1 tablespoon Celtic sea salt; 1 tablespoon sugar; 0.5 cup apple cider vinegar; 1 cup hot boiling water

Serves 1

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Pickled Red Cabbage

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Serves 1

Directions

1Wash and cut the cabbage into big chunks.
2Add 4 garlic cloves, 1 tablespoon of peppercorns, and 1 sprig of dill to the mason jar.
3Add the cabbage to the jar.
4Add 2 bay leaves.
5Add 1 tablespoon of Celtic sea salt and 1 tablespoon of sugar.
6Add 1/2 cup of apple cider vinegar.
7Add hot boiling water to fill the jar.
8Close the jar tightly.
9Turn the jar around to dissolve the salt and sugar.
10Let it sit in a dark cabinet for one day, then refrigerate for two days before enjoying.

Ingredients

1 small red cabbage
4 cloves garlic
1 tablespoon peppercorns
1 sprig dill
2 leaves bay leaf
1 tablespoon Celtic sea salt
1 tablespoon sugar
0.5 cup apple cider vinegar
1 cup hot boiling water

Equipment

knifecutting boardmason jar

Pickled Red Cabbage

Serves 1

tiktok.com

Pickled Red Cabbage

tiktok.com

Serves 1

Directions

1Wash and cut the cabbage into big chunks.
2Add 4 garlic cloves, 1 tablespoon of peppercorns, and 1 sprig of dill to the mason jar.
3Add the cabbage to the jar.
4Add 2 bay leaves.
5Add 1 tablespoon of Celtic sea salt and 1 tablespoon of sugar.
6Add 1/2 cup of apple cider vinegar.
7Add hot boiling water to fill the jar.
8Close the jar tightly.
9Turn the jar around to dissolve the salt and sugar.
10Let it sit in a dark cabinet for one day, then refrigerate for two days before enjoying.