Pretzel Dog Bites with Beer Cheese Dip

15 mins
Serves 1
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Directions

  1. 1Peel and slice each biscuit in half, then slice each half into four sections.
  2. 2Peel and slice each biscuit in half, then slice each half into four sections.
  3. 3Peel and slice each biscuit in half, then slice each half into four sections.
  4. 4Wrap each biscuit section around a sausage and secure it.
  5. 5Wrap each biscuit section around a sausage and secure it.
  6. 6Wrap each biscuit section around a sausage and secure it.
  7. 7Bring eight cups of water to a boil and mix in half a cup of baking soda.
  8. 8Bring eight cups of water to a boil and mix in half a cup of baking soda.
  9. 9Bring eight cups of water to a boil and mix in half a cup of baking soda.
  10. 10Drop the pretzel dogs in the boiling water, one by one, and let them boil for about 10 to 15 seconds.
  11. 11Drop the pretzel dogs in the boiling water, one by one, and let them boil for about 10 to 15 seconds.
  12. 12Drop the pretzel dogs in the boiling water, one by one, and let them boil for about 10 to 15 seconds.
  13. 13Place the pretzel dogs on a parchment-lined baking pan, brush with egg wash, and sprinkle with coarse sea salt.
  14. 14Place the pretzel dogs on a parchment-lined baking pan, brush with egg wash, and sprinkle with coarse sea salt.
  15. 15Place the pretzel dogs on a parchment-lined baking pan, brush with egg wash, and sprinkle with coarse sea salt.
  16. 16Place them in a 400°F oven to cook for about 12 to 15 minutes.
  17. 17Place them in a 400°F oven to cook for about 12 to 15 minutes.
  18. 18Place them in a 400°F oven to cook for about 12 to 15 minutes.
  19. 19For the beer cheese, melt two tablespoons of butter, then combine with three tablespoons of flour and stir for a minute.
  20. 20For the beer cheese, melt two tablespoons of butter, then combine with three tablespoons of flour and stir for a minute.
  21. 21For the beer cheese, melt two tablespoons of butter, then combine with three tablespoons of flour and stir for a minute.
  22. 22Add in a cup of light beer and a cup of milk; stir until there are no more clumps.
  23. 23Add in a cup of light beer and a cup of milk; stir until there are no more clumps.
  24. 24Add in a cup of light beer and a cup of milk; stir until there are no more clumps.
  25. 25Turn the heat to low and add in three cups of cheese, a little bit at a time, stirring in between until everything is fully melted.
  26. 26Turn the heat to low and add in three cups of cheese, a little bit at a time, stirring in between until everything is fully melted.
  27. 27Turn the heat to low and add in three cups of cheese, a little bit at a time, stirring in between until everything is fully melted.
  28. 28Pull the pretzel bites out of the oven and let them cool for a minute.
  29. 29Pull the pretzel bites out of the oven and let them cool for a minute.
  30. 30Pull the pretzel bites out of the oven and let them cool for a minute.
  31. 31Plate up your pretzel dog bites alongside your beer cheese dip.
  32. 32Plate up your pretzel dog bites alongside your beer cheese dip.
  33. 33Plate up your pretzel dog bites alongside your beer cheese dip.

Ingredients

  • 1 can flaky biscuit dough
  • 1 can flaky biscuit dough
  • 1 can flaky biscuit dough
  • 1 package beef little smokies
  • 1 package beef little smokies
  • 1 package beef little smokies
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 0.5 cup baking soda
  • 0.5 cup baking soda
  • 0.5 cup baking soda
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 sprinkling coarse sea salt
  • 1 sprinkling coarse sea salt
  • 1 sprinkling coarse sea salt
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 cup light beer
  • 1 cup light beer
  • 1 cup light beer
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 3 cups shredded cheese
  • 3 cups shredded cheese
  • 3 cups shredded cheese

Equipment

knifebaking sheetmixing bowlsaucepanspatulapastry brush