Pretzel Dog Bites with Beer Cheese Dip
Directions
- 1Peel and slice each biscuit in half, then slice each half into four sections.
- 2Wrap each biscuit section around a sausage and secure it.
- 3Bring eight cups of water to a boil and mix in half a cup of baking soda.
- 4Drop the pretzel dogs in the boiling water, one by one, and let them boil for about 10 to 15 seconds.
- 5Place the pretzel dogs on a parchment-lined baking pan, brush with egg wash, and sprinkle with coarse sea salt.
- 6Place them in a 400°F oven to cook for about 12 to 15 minutes.
- 7For the beer cheese, melt two tablespoons of butter, then combine with three tablespoons of flour and stir for a minute.
- 8Add in a cup of light beer and a cup of milk; stir until there are no more clumps.
- 9Turn the heat to low and add in three cups of cheese, a little bit at a time, stirring in between until everything is fully melted.
- 10Pull the pretzel bites out of the oven and let them cool for a minute.
- 11Plate up your pretzel dog bites alongside your beer cheese dip.
Ingredients
- 1 can flaky biscuit dough
- 1 package beef little smokies
- 8 cups water
- 0.5 cup baking soda
- 1 egg
- 1 sprinkling coarse sea salt
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup light beer
- 1 cup milk
- 3 cups shredded cheese
Equipment
knifebaking sheetmixing bowlsaucepanspatulapastry brush
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