Schnitzel Latkes
Directions
- 1Wash and cut potatoes and onions into slices.
- 2Grate potatoes and onions using a food processor.
- 3Place the grated mixture into a bowl, add salt, and mix well.
- 4Squeeze out excess water using cheesecloth.
- 5Mix the squeezed potatoes with flour, breadcrumbs, and sesame seeds.
- 6Place chicken breasts between two plastic wraps and flatten with a meat mallet.
- 7Season chicken breasts with salt, pepper, and paprika.
- 8In a baking sheet, whisk eggs and hot sauce.
- 9Dip each chicken breast in the egg mixture.
- 10Coat the chicken with the potato mixture.
- 11Fry the schnitzel latkes in hot oil until golden brown.
Ingredients
- 2 potatoes
- 1 onion
- 1 handful salt
- 1 cup flour
- 1 cup breadcrumbs
- 1 cup sesame seeds
- 2 chicken breast
- 1 salt and pepper
- 1 pinch paprika
- 2 eggs
- 1 tablespoon hot sauce
- 1 cup oil
Equipment
food processorbowlcheeseclothbaking sheetfrying pan