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Schnitzel Latkes

5m
Serves 2
instagram.com

Schnitzel Latkes

instagram.com
5m
Serves 2

Directions

  1. 1Wash and cut potatoes and onions into slices.
  2. 2Grate potatoes and onions using a food processor.
  3. 3Place the grated mixture into a bowl, add salt, and mix well.
  4. 4Squeeze out excess water using cheesecloth.
  5. 5Mix the squeezed potatoes with flour, breadcrumbs, and sesame seeds.
  6. 6Place chicken breasts between two plastic wraps and flatten with a meat mallet.
  7. 7Season chicken breasts with salt, pepper, and paprika.
  8. 8In a baking sheet, whisk eggs and hot sauce.
  9. 9Dip each chicken breast in the egg mixture.
  10. 10Coat the chicken with the potato mixture.
  11. 11Fry the schnitzel latkes in hot oil until golden brown.

Ingredients

  • 2 potatoes
  • 1 onion
  • 1 handful salt
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 cup sesame seeds
  • 2 chicken breast
  • 1 salt and pepper
  • 1 pinch paprika
  • 2 eggs
  • 1 tablespoon hot sauce
  • 1 cup oil

Equipment

food processorbowlcheeseclothbaking sheetfrying pan

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