VEGANE HOMEMADE HÄHNCHENKEULEN

40 mins
Serves 8
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Directions

  1. 1Roughly puree the chickpeas. Tear the jackfruit into fibers. Place both in a bowl with the remaining ingredients and knead the mixture for 3-5 min. Preheat the oven to 180°C.
  2. 2Roughly puree the chickpeas. Tear the jackfruit into fibers. Place both in a bowl with the remaining ingredients and knead the mixture for 3-5 min. Preheat the oven to 180°C.
  3. 3Roughly puree the chickpeas. Tear the jackfruit into fibers. Place both in a bowl with the remaining ingredients and knead the mixture for 3-5 min. Preheat the oven to 180°C.
  4. 4Soak 1 rice paper in hot water for 8 seconds and place on a smooth work surface. Shape 5-6 tbsp of the mixture, stick half a cinnamon stick at the bottom and place everything in the middle of the rice paper. Wrap the mixture tightly.
  5. 5Soak 1 rice paper in hot water for 8 seconds and place on a smooth work surface. Shape 5-6 tbsp of the mixture, stick half a cinnamon stick at the bottom and place everything in the middle of the rice paper. Wrap the mixture tightly.
  6. 6Soak 1 rice paper in hot water for 8 seconds and place on a smooth work surface. Shape 5-6 tbsp of the mixture, stick half a cinnamon stick at the bottom and place everything in the middle of the rice paper. Wrap the mixture tightly.
  7. 7Mix all the ingredients for the marinade and brush the vegan drumsticks.
  8. 8Mix all the ingredients for the marinade and brush the vegan drumsticks.
  9. 9Mix all the ingredients for the marinade and brush the vegan drumsticks.
  10. 10Bake for 35-40 min, turning once after 20 min and brushing again with marinade.
  11. 11Bake for 35-40 min, turning once after 20 min and brushing again with marinade.
  12. 12Bake for 35-40 min, turning once after 20 min and brushing again with marinade.

Ingredients

  • 1 tin young jackfruit
  • 1 tin young jackfruit
  • 1 tin young jackfruit
  • 400 g chickpeas
  • 400 g chickpeas
  • 400 g chickpeas
  • 70 g seitan fix
  • 70 g seitan fix
  • 70 g seitan fix
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 8 cinnamon sticks
  • 8 cinnamon sticks
  • 8 cinnamon sticks
  • 4 tbsp bbq sauce
  • 4 tbsp bbq sauce
  • 4 tbsp bbq sauce
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 8 pieces sweet and sour sauce or bbq sauce
  • 8 pieces sweet and sour sauce or bbq sauce
  • 8 pieces sweet and sour sauce or bbq sauce
  • 8 rice papers
  • 8 rice papers
  • 8 rice papers

Equipment

food processor/hand blenderoven