VEGANE HOMEMADE HÄHNCHENKEULEN
Directions
- 1Roughly puree the chickpeas. Tear the jackfruit into fibers. Place both in a bowl with the remaining ingredients and knead the mixture for 3-5 min. Preheat the oven to 180°C.
- 2Soak 1 rice paper in hot water for 8 seconds and place on a smooth work surface. Shape 5-6 tbsp of the mixture, stick half a cinnamon stick at the bottom and place everything in the middle of the rice paper. Wrap the mixture tightly.
- 3Mix all the ingredients for the marinade and brush the vegan drumsticks.
- 4Bake for 35-40 min, turning once after 20 min and brushing again with marinade.
Ingredients
- 1 tin young jackfruit
- 400 g chickpeas
- 70 g seitan fix
- 1 tsp maple syrup
- 1 lemon juice
- 2 tsp onion powder
- 2 tsp salt
- 1 tsp pepper
- 8 cinnamon sticks
- 4 tbsp bbq sauce
- 6 tbsp olive oil
- 2 tsp sugar
- 8 pieces sweet and sour sauce or bbq sauce
- 8 rice papers
Equipment
food processor/hand blenderoven
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