Directions
- 1Make blackberry jam by combining blackberries, sugar, and water in a pan, mashing the blackberries, and boiling until thick (7-10 minutes).
- 2Butterfly the pork chop by cutting it almost all the way through the center, and pound it to flatten.
- 3Whisk together the eggs, salt and oil.
- 4Season the flattened pork chop with salt and pepper.
- 5Dredge the pork chop in flour, then in the egg wash, and finally in seasoned breadcrumbs.
- 6Fry the breaded pork chop in a large pan at 350°F for 3 minutes per side.
- 7Serve the schnitzel with a spoonful of blackberry jam and a squeeze of lemon.
Ingredients
- 1 cup blackberries
- 1 cup sugar
- 1 cup water
- 1 pork chop
- 2 pinches salt
- 2 tablespoons oil
- 3 eggs
- 2 cups flour
- 2 cups bread crumbs
- 1 pinch pepper
- 1 lemon
Equipment
frying panwhiskmeat malletplastic wrapbaking sheetimmersion blender
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