Crispy Schnitzel with Blackberry Jam

12 mins
Serves 1
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Directions

  1. 1Make blackberry jam by combining blackberries, sugar, and water in a pan, mashing the blackberries, and boiling until thick (7-10 minutes).
  2. 2Make blackberry jam by combining blackberries, sugar, and water in a pan, mashing the blackberries, and boiling until thick (7-10 minutes).
  3. 3Make blackberry jam by combining blackberries, sugar, and water in a pan, mashing the blackberries, and boiling until thick (7-10 minutes).
  4. 4Butterfly the pork chop by cutting it almost all the way through the center, and pound it to flatten.
  5. 5Butterfly the pork chop by cutting it almost all the way through the center, and pound it to flatten.
  6. 6Butterfly the pork chop by cutting it almost all the way through the center, and pound it to flatten.
  7. 7Whisk together the eggs, salt and oil.
  8. 8Whisk together the eggs, salt and oil.
  9. 9Whisk together the eggs, salt and oil.
  10. 10Season the flattened pork chop with salt and pepper.
  11. 11Season the flattened pork chop with salt and pepper.
  12. 12Season the flattened pork chop with salt and pepper.
  13. 13Dredge the pork chop in flour, then in the egg wash, and finally in seasoned breadcrumbs.
  14. 14Dredge the pork chop in flour, then in the egg wash, and finally in seasoned breadcrumbs.
  15. 15Dredge the pork chop in flour, then in the egg wash, and finally in seasoned breadcrumbs.
  16. 16Fry the breaded pork chop in a large pan at 350°F for 3 minutes per side.
  17. 17Fry the breaded pork chop in a large pan at 350°F for 3 minutes per side.
  18. 18Fry the breaded pork chop in a large pan at 350°F for 3 minutes per side.
  19. 19Serve the schnitzel with a spoonful of blackberry jam and a squeeze of lemon.
  20. 20Serve the schnitzel with a spoonful of blackberry jam and a squeeze of lemon.
  21. 21Serve the schnitzel with a spoonful of blackberry jam and a squeeze of lemon.

Ingredients

  • 1 cup blackberries
  • 1 cup blackberries
  • 1 cup blackberries
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pork chop
  • 1 pork chop
  • 1 pork chop
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

frying panwhiskmeat malletplastic wrapbaking sheetimmersion blender