Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Reuben Roll-Ups

Serves 1
facebook.com

Reuben Roll-Ups

facebook.com
Serves 1

Directions

  1. 1Arrange tortillas on a work surface.
  2. 2Lay 2 1/2 pieces of Swiss cheese across the bottom third of each tortilla.
  3. 3Top evenly with sauerkraut.
  4. 4Drizzle each with 2 tablespoons of Thousand Island dressing over the kraut.
  5. 5Top evenly with corned beef.
  6. 6Starting at the bottom, roll each tortilla tightly.
  7. 7Heat butter in a large skillet or grill pan over medium heat, working in batches if necessary.
  8. 8Add roll-ups, seam side down, and cook until golden and toasted.
  9. 9Flip and repeat until toasted on all sides and cheese has melted.
  10. 10Cut each wrap into 3 pieces.
  11. 11Serve with additional dressing if desired.

Ingredients

  • 4 flour tortillas
  • 10 slices Swiss cheese
  • 0.75 cup sauerkraut, well drained
  • 0.5 cup Thousand Island dressing
  • 0.75 pound thinly sliced corned beef
  • 2 tablespoons butter

Equipment

large tortillaskilletgrill pan

Tips

  • Press roll-ups slightly while toasting for golden and crisp results.
  • Serve with additional dressing if desired.

Related recipes

More German recipes →More Sauce & Condiment recipes →
Süßkartoffel-Pfanne mit Rinderhack

Süßkartoffel-Pfanne mit Rinderhack

German · Sauce & Condiment
Bigos

Bigos

German · Sauce & Condiment1h 30m
Lebenswurst (Vegan Liverwurst)

Lebenswurst (Vegan Liverwurst)

German · Sauce & Condiment10m
Kohlrabisalat Asia Style

Kohlrabisalat Asia Style

German · Sauce & Condiment
Jalapeno Popper Smash Burger

Jalapeno Popper Smash Burger

German · Sauce & Condiment1h
Sauerbraten ohne Fleisch

Sauerbraten ohne Fleisch

German · Sauce & Condiment3h 35m
Bohnen Bratlinge mit Dip

Bohnen Bratlinge mit Dip

German · Sauce & Condiment
Hausgemachter Frischkäse aus nur 2 Zutaten

Hausgemachter Frischkäse aus nur 2 Zutaten

German · Sauce & Condiment
Feierabendrezept

Feierabendrezept

German · Sauce & Condiment3m
Honig-Senf Kartoffelsalat

Honig-Senf Kartoffelsalat

German · Sauce & Condiment
Fermentierte Salzzitronen

Fermentierte Salzzitronen

German · Sauce & Condiment
Knuspriger Kartoffel-Gurkensalat

Knuspriger Kartoffel-Gurkensalat

German · Sauce & Condiment30m