Serves 1
Directions
- 1Arrange tortillas on a work surface.
- 2Lay 2 1/2 pieces of Swiss cheese across the bottom third of each tortilla.
- 3Top evenly with sauerkraut.
- 4Drizzle each with 2 tablespoons of Thousand Island dressing over the kraut.
- 5Top evenly with corned beef.
- 6Starting at the bottom, roll each tortilla tightly.
- 7Heat butter in a large skillet or grill pan over medium heat, working in batches if necessary.
- 8Add roll-ups, seam side down, and cook until golden and toasted.
- 9Flip and repeat until toasted on all sides and cheese has melted.
- 10Cut each wrap into 3 pieces.
- 11Serve with additional dressing if desired.
Ingredients
- 4 flour tortillas
- 10 slices Swiss cheese
- 0.75 cup sauerkraut, well drained
- 0.5 cup Thousand Island dressing
- 0.75 pound thinly sliced corned beef
- 2 tablespoons butter
Equipment
large tortillaskilletgrill pan
Tips
- Press roll-ups slightly while toasting for golden and crisp results.
- Serve with additional dressing if desired.
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