Directions
- 1Start by cooking the Polish smoked bacon in a cast iron pot to render out some fat.
- 2Add the pork roast (or beef/pork) and venison sausages to the pot and brown.
- 3Stir in the chopped onions.
- 4Add the fresh mushrooms.
- 5Add the rehydrated wild mushrooms (pini), squeezed and roughly cut, reserving the soaking water.
- 6Add the roughly chopped bell pepper and carrot.
- 7Add the fresh cabbage and stir to soften it.
- 8Pour in the vegetable broth.
- 9Add the tomato sauce.
- 10Add the garlic, dried herbs (parsley, chives), caraway, and spice mixture (pepper, allspice, paprika).
- 11Add the bay leaves.
- 12Add the smoked kibbassi.
- 13Pour in a little of the wild mushroom soaking water.
- 14Add the pickled sauerkraut with its juice to the pot.
- 15Mix all ingredients thoroughly.
- 16Cover the pot and slow cook for 1 and 1/2 hours.
- 17Taste and adjust salt if necessary after cooking.
Ingredients
- smoked kibbassi
- 3 hot dog size venison sausage
- Polish smoked bacon
- pork roast
- onions
- garlic
- pickled sauerkraut
- 0.5 small head cabbage
- 8 oz tomato sauce
- wild mushrooms
- regular mushrooms
- 1 big green bell pepper
- 1 carrot
- 5 bay leaves
- caraway
- pepper
- allspice
- paprika
- parsley
- chives
- 8 oz vegetable broth
- olive oil
Equipment
cast iron pot
Tips
- Do not throw away the water from soaking wild mushrooms, as it will be used later.
- Avoid adding additional salt until the end because bacon and sauerkraut already contain salt.
- You can use beef or regular pork instead of pork roast.
- You can use red onions.
- You can use other oils besides olive oil.
- You can use tomato paste or crushed tomatoes instead of tomato sauce.
- The amount of garlic can be adjusted to personal preference.
- Fresh herbs can be used instead of dried ones.
Related recipes
Süßkartoffel-Pfanne mit Rinderhack
German · Sauce & Condiment
Lebenswurst (Vegan Liverwurst)
German · Sauce & Condiment10m
Kohlrabisalat Asia Style
German · Sauce & Condiment
Jalapeno Popper Smash Burger
German · Sauce & Condiment1h
Sauerbraten ohne Fleisch
German · Sauce & Condiment3h 35m
Bohnen Bratlinge mit Dip
German · Sauce & Condiment
Hausgemachter Frischkäse aus nur 2 Zutaten
German · Sauce & Condiment
Feierabendrezept
German · Sauce & Condiment3m
Honig-Senf Kartoffelsalat
German · Sauce & Condiment
Fermentierte Salzzitronen
German · Sauce & Condiment
Knuspriger Kartoffel-Gurkensalat
German · Sauce & Condiment30m
Kartoffel-Shredded Tofu Salat
German · Sauce & Condiment