Serves 1
Directions
- 1Cook some diced bacon over medium-high heat, stirring everything constantly to ensure even cooking and full fat rendering.
- 2Remove the cooked bacon, let it drain, then get rid of the grease from the pan, leaving the drippings and bits of bacon.
- 3Add white onion to the pan and sauté for about 3 minutes.
- 4Add black coffee (espresso), apple cider vinegar, brown sugar, and fresh raspberries to the onions and stir.
- 5Add salt and pepper, then return the cooked bacon to the pan.
- 6Stir everything together, drop the heat to medium-low, and let it simmer for 45-50 minutes until the bacon jam thickens.
- 7Heat a skillet or griddle over medium-high heat, then place the ground beef balls.
- 8Place thinly sliced jalapeños on top of the patties before smashing them down.
- 9Season the smashed patties with Texas Jalape o Salt.
- 10Carefully scrape up the edges and flip the burgers.
- 11Add Havarti cheese on top of the burgers and let it melt for 30 seconds.
- 12Take a pretzel bun, spread a generous amount of whipped cream cheese on the bottom bun.
- 13Place two jalape o patties on top of the cream cheese.
- 14Spread a good amount of bacon jam onto the top bun.
- 15Place the top bun with bacon jam on the burger.
Ingredients
- 1 lb bacon
- 1 white onion
- 2 shots espresso
- 2 tbsp apple cider vinegar
- 0.25 cup brown sugar
- 1 cup fresh raspberries
- salt
- pepper
- 4 oz beef balls
- jalape os
- Texas Jalape o Salt
- havarti cheese
- pretzel buns
- whipped cream cheese
Equipment
skilletspatulaburger pressgriddle
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