Sunday steak

Serves 1
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Directions

  1. 1Pat the steak dry with a paper towel.
  2. 2Pat the steak dry with a paper towel.
  3. 3Pat the steak dry with a paper towel.
  4. 4Season generously with salt.
  5. 5Season generously with salt.
  6. 6Season generously with salt.
  7. 7Season generously with black pepper.
  8. 8Season generously with black pepper.
  9. 9Season generously with black pepper.
  10. 10Add olive oil to a hot pan.
  11. 11Add olive oil to a hot pan.
  12. 12Add olive oil to a hot pan.
  13. 13Place the seasoned steak in the hot pan.
  14. 14Place the seasoned steak in the hot pan.
  15. 15Place the seasoned steak in the hot pan.
  16. 16Flip the steak to sear the other side.
  17. 17Flip the steak to sear the other side.
  18. 18Flip the steak to sear the other side.
  19. 19Add butter, fresh thyme, and garlic cloves to the pan.
  20. 20Add butter, fresh thyme, and garlic cloves to the pan.
  21. 21Add butter, fresh thyme, and garlic cloves to the pan.
  22. 22Baste the steak with the butter and herb mixture.
  23. 23Baste the steak with the butter and herb mixture.
  24. 24Baste the steak with the butter and herb mixture.
  25. 25Remove the cooked steak from the pan.
  26. 26Remove the cooked steak from the pan.
  27. 27Remove the cooked steak from the pan.
  28. 28Remove the thyme and garlic from the steak.
  29. 29Remove the thyme and garlic from the steak.
  30. 30Remove the thyme and garlic from the steak.
  31. 31Slice the steak into thick pieces.
  32. 32Slice the steak into thick pieces.
  33. 33Slice the steak into thick pieces.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • garlic cloves
  • garlic cloves
  • garlic cloves

Equipment

paper towelpanknifecutting board