Serves 1
Directions
- 1Pat the steak dry with a paper towel.
- 2Season generously with salt.
- 3Season generously with black pepper.
- 4Add olive oil to a hot pan.
- 5Place the seasoned steak in the hot pan.
- 6Flip the steak to sear the other side.
- 7Add butter, fresh thyme, and garlic cloves to the pan.
- 8Baste the steak with the butter and herb mixture.
- 9Remove the cooked steak from the pan.
- 10Remove the thyme and garlic from the steak.
- 11Slice the steak into thick pieces.
- 12Serve and enjoy.
Ingredients
- 1 steak
- salt
- black pepper
- olive oil
- butter
- fresh thyme
- garlic cloves
Equipment
paper towelpanknifecutting board
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