Honey Harissa Chicken Bowl

Name: Honey Harissa Chicken Bowl
Total time: 30 min
Cuisine: Moroccan
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp harissa paste; 2 tbsp honey; 1 lemon; 2 tbsp olive oil; 0 to taste salt; 1 tsp paprika; 2 tsp oregano; 0.5 tsp black pepper; 0.5 tsp coriander; 0.5 tsp cumin; 0.25 tsp cardamom; 2 cups broccoli florets; 1 tbsp neutral oil; 1 tsp za'atar; 2 cups red cabbage, thinly sliced; 1 medium carrot, julienned; 0 English cucumber, sliced into matchsticks; 2 scallions, thinly sliced; 0.25 cup cilantro, roughly chopped; 0.25 cup parsley, roughly chopped; 2 tbsp tahini; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1 inch piece ginger, grated; 0 cooked white rice

30m

Serves 1

tiktok.com

Honey Harissa Chicken Bowl

tiktok.com

30m

Serves 1

Directions

1Add harissa, honey, lemon juice, olive oil, and spices including paprika, coriander, cumin, cardamom, and oregano to a bowl.
2Mix the marinade well.
3Add chicken thighs to the marinade and mix them until coated.
4Place the marinated chicken thighs on a baking sheet lined with parchment paper.
5Add broccoli florets to the baking sheet alongside the chicken.
6Season the broccoli with za'atar and olive oil.
7Roast the chicken and broccoli in the oven for 25 minutes, then broil for 5-6 minutes at end.
8Thinly slice red cabbage, julienne carrots, slice English cucumber into matchsticks, thinly slice scallions, and roughly chop cilantro and parsley.
9Grate ginger into a bowl.
10Add tahini, rice vinegar, sesame oil, sesame seeds, neutral oil, oregano, coriander, salt, and black pepper to the grated ginger.
11Whisk together the dressing ingredients until creamy.
12Add the sliced cabbage, carrots, cucumber, scallions, cilantro, and parsley to the dressing.
13Toss the slaw ingredients until well combined.
14Remove the cooked chicken and broccoli from the oven.
15Slice the cooked chicken thighs.
16Serve the sliced chicken, slaw, and broccoli over cooked white rice.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp harissa paste
2 tbsp honey
1 lemon
2 tbsp olive oil
0 to taste salt
1 tsp paprika
2 tsp oregano
0.5 tsp black pepper
0.5 tsp coriander
0.5 tsp cumin
0.25 tsp cardamom
2 cups broccoli florets
1 tbsp neutral oil
1 tsp za'atar
2 cups red cabbage, thinly sliced
1 medium carrot, julienned
0 English cucumber, sliced into matchsticks
2 scallions, thinly sliced
0.25 cup cilantro, roughly chopped
0.25 cup parsley, roughly chopped
2 tbsp tahini
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp sesame seeds
1 inch piece ginger, grated
0 cooked white rice

Equipment

bowllemon juicerspice grinderbaking sheetparchment paperknifecutting boardmicroplane graterwhisktongs

Tips

This chicken marinade is a must-add to your arsenal.
I love a hands-off cooking method so we're roasting them in the oven along with some broccoli.

Honey Harissa Chicken Bowl

Honey Harissa Chicken Bowl

Directions

Ingredients

Equipment

Tips

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Honey Harissa Chicken Bowl

Honey Harissa Chicken Bowl

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Tips

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