Directions
- 1Steam the couscous with paprika, salt, and pepper.
- 2Make the salad dressing with olive oil, lemon juice, salt, and pepper.
- 3Fluff up the couscous.
- 4Arrange the salad with tomatoes, cucumbers, red pepper, red onion, olives, chickpeas, feta cheese, and fresh herbs.
Ingredients
- 1 cup couscous
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 cup tomatoes
- 1 cup cucumbers
- 1 cup red pepper
- 1 cup red onion
- 1 cup olives
- 1 cup chickpeas
- 1 cup feta cheese
- 1 handful fresh herbs
Equipment
bowlmeasuring cupforkjarlemon juicer
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