Blackened Harissa Chicken & Giant Cous Cous bowl

1 mins
Serves 1
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Directions

  1. 1Butterfly and season the chicken with blackened seasoning.
  2. 2Butterfly and season the chicken with blackened seasoning.
  3. 3Butterfly and season the chicken with blackened seasoning.
  4. 4Mix together the harissa yogurt sauce with greek yogurt, harissa, parsley and dill.
  5. 5Mix together the harissa yogurt sauce with greek yogurt, harissa, parsley and dill.
  6. 6Mix together the harissa yogurt sauce with greek yogurt, harissa, parsley and dill.
  7. 7Drain the tomatoes of excess juices and bathe your onions in water.
  8. 8Drain the tomatoes of excess juices and bathe your onions in water.
  9. 9Drain the tomatoes of excess juices and bathe your onions in water.
  10. 10Mix together all the couscous ingredients.
  11. 11Mix together all the couscous ingredients.
  12. 12Mix together all the couscous ingredients.
  13. 13Sear the chicken until the spices become caramelized and charred. Add some harissa and cover the pan to keep the juiciness in the chicken.
  14. 14Sear the chicken until the spices become caramelized and charred. Add some harissa and cover the pan to keep the juiciness in the chicken.
  15. 15Sear the chicken until the spices become caramelized and charred. Add some harissa and cover the pan to keep the juiciness in the chicken.
  16. 16Chop the chicken up.
  17. 17Chop the chicken up.
  18. 18Chop the chicken up.
  19. 19Serve on a giant couscous salad.
  20. 20Serve on a giant couscous salad.
  21. 21Serve on a giant couscous salad.
  22. 22Add the harissa yogurt sauce, feta cheese, red onions and avocado.
  23. 23Add the harissa yogurt sauce, feta cheese, red onions and avocado.
  24. 24Add the harissa yogurt sauce, feta cheese, red onions and avocado.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tbsp blackened seasoning
  • 2 tbsp blackened seasoning
  • 2 tbsp blackened seasoning
  • 1 cup greek yoghurt
  • 1 cup greek yoghurt
  • 1 cup greek yoghurt
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 2 tbsp harissa
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 1 cup peppers
  • 1 cup peppers
  • 1 cup peppers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup couscous
  • 1 cup couscous
  • 1 cup couscous
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 avocado
  • 1 avocado
  • 1 avocado

Equipment

knifebowlspoonfrying panspatulalemon juicer