Directions
- 1Put the olives in a bowl.
- 2Finely chop the onion.
- 3Add the chopped onion to the bowl with the olives.
- 4Finely chop the tomato.
- 5Add the chopped tomato to the bowl.
- 6Finely chop the parsley.
- 7Add the chopped parsley to the bowl.
- 8Crush the walnuts using a mortar and pestle.
- 9Add the crushed walnuts to the bowl.
- 10Add the garlic to the bowl.
- 11Add the pomegranate seeds to the bowl.
- 12Prepare the dressing by mixing olive oil, pomegranate molasses, harissa paste, spice, salt, and pepper.
- 13Pour the dressing over the salad.
- 14Mix everything well.
- 15Serve the salad over a bed of kefir cheese and drizzle with olive oil.
Ingredients
- 1 bowl olives
- 1 onion
- 1 tomato
- 1 handful parsley
- 1 handful walnuts
- 2 cloves garlic
- 1 bowl pomegranate seeds
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon harissa paste
- 1 pinch spice
- 1 pinch salt
- 1 pinch pepper
- 3 tablespoons kefir cheese
Equipment
knifecutting boardbowlmortar and pestlegarlic presswhiskspoon
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