Olive Salad with Pomegranate and Walnuts

1 mins
Serves 1
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Directions

  1. 1Put the olives in a bowl.
  2. 2Finely chop the onion.
  3. 3Add the chopped onion to the bowl with the olives.
  4. 4Finely chop the tomato.
  5. 5Add the chopped tomato to the bowl.
  6. 6Finely chop the parsley.
  7. 7Add the chopped parsley to the bowl.
  8. 8Crush the walnuts using a mortar and pestle.
  9. 9Add the crushed walnuts to the bowl.
  10. 10Add the garlic to the bowl.
  11. 11Add the pomegranate seeds to the bowl.
  12. 12Prepare the dressing by mixing olive oil, pomegranate molasses, harissa paste, spice, salt, and pepper.
  13. 13Pour the dressing over the salad.
  14. 14Mix everything well.
  15. 15Serve the salad over a bed of kefir cheese and drizzle with olive oil.

Ingredients

  • 1 bowl olives
  • 1 onion
  • 1 tomato
  • 1 handful parsley
  • 1 handful walnuts
  • 2 cloves garlic
  • 1 bowl pomegranate seeds
  • 2 tablespoons olive oil
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon harissa paste
  • 1 pinch spice
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tablespoons kefir cheese

Equipment

knifecutting boardbowlmortar and pestlegarlic presswhiskspoon