Pearled Couscous Chicken Salad

Serves 1
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Directions

  1. 1Dice the yellow bell pepper using a vegetable chopper.
  2. 2Dice the yellow bell pepper using a vegetable chopper.
  3. 3Dice the yellow bell pepper using a vegetable chopper.
  4. 4Dice the red bell pepper using a vegetable chopper.
  5. 5Dice the red bell pepper using a vegetable chopper.
  6. 6Dice the red bell pepper using a vegetable chopper.
  7. 7Dice the cucumber using a vegetable chopper.
  8. 8Dice the cucumber using a vegetable chopper.
  9. 9Dice the cucumber using a vegetable chopper.
  10. 10Dice the red onion using a vegetable chopper.
  11. 11Dice the red onion using a vegetable chopper.
  12. 12Dice the red onion using a vegetable chopper.
  13. 13Add the diced yellow bell pepper, red bell pepper, cucumber, and red onion to a large bowl.
  14. 14Add the diced yellow bell pepper, red bell pepper, cucumber, and red onion to a large bowl.
  15. 15Add the diced yellow bell pepper, red bell pepper, cucumber, and red onion to a large bowl.
  16. 16Add halved cherry tomatoes to the bowl.
  17. 17Add halved cherry tomatoes to the bowl.
  18. 18Add halved cherry tomatoes to the bowl.
  19. 19Chop fresh parsley.
  20. 20Chop fresh parsley.
  21. 21Chop fresh parsley.
  22. 22Pour water into a saucepan with pearled couscous.
  23. 23Pour water into a saucepan with pearled couscous.
  24. 24Pour water into a saucepan with pearled couscous.
  25. 25Add a drizzle of olive oil to the couscous and water.
  26. 26Add a drizzle of olive oil to the couscous and water.
  27. 27Add a drizzle of olive oil to the couscous and water.
  28. 28Cook the pearled couscous according to package instructions.
  29. 29Cook the pearled couscous according to package instructions.
  30. 30Cook the pearled couscous according to package instructions.
  31. 31Add the cooked pearled couscous to the bowl with vegetables.
  32. 32Add the cooked pearled couscous to the bowl with vegetables.
  33. 33Add the cooked pearled couscous to the bowl with vegetables.
  34. 34Add chopped parsley to the bowl.
  35. 35Add chopped parsley to the bowl.
  36. 36Add chopped parsley to the bowl.
  37. 37Add cooked and chopped chicken breasts to the bowl.
  38. 38Add cooked and chopped chicken breasts to the bowl.
  39. 39Add cooked and chopped chicken breasts to the bowl.
  40. 40Mix all ingredients in the bowl until well combined.
  41. 41Mix all ingredients in the bowl until well combined.
  42. 42Mix all ingredients in the bowl until well combined.
  43. 43Prepare the dressing by adding olive oil to a small pitcher.
  44. 44Prepare the dressing by adding olive oil to a small pitcher.
  45. 45Prepare the dressing by adding olive oil to a small pitcher.
  46. 46Add red wine vinegar to the olive oil.
  47. 47Add red wine vinegar to the olive oil.
  48. 48Add red wine vinegar to the olive oil.
  49. 49Add dijon mustard to the mixture.
  50. 50Add dijon mustard to the mixture.
  51. 51Add dijon mustard to the mixture.
  52. 52Add oregano to the mixture.
  53. 53Add oregano to the mixture.
  54. 54Add oregano to the mixture.
  55. 55Stir the dressing ingredients together.
  56. 56Stir the dressing ingredients together.
  57. 57Stir the dressing ingredients together.
  58. 58Pour the dressing over the salad.
  59. 59Pour the dressing over the salad.
  60. 60Pour the dressing over the salad.
  61. 61Mix the salad again to evenly distribute the dressing.
  62. 62Mix the salad again to evenly distribute the dressing.
  63. 63Mix the salad again to evenly distribute the dressing.
  64. 64Serve the salad in a bowl.
  65. 65Serve the salad in a bowl.
  66. 66Serve the salad in a bowl.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 1 box Near East pearled couscous
  • 1 box Near East pearled couscous
  • 1 box Near East pearled couscous
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.33 cup parsley
  • 0.33 cup parsley
  • 0.33 cup parsley
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano

Equipment

vegetable choppercutting boardknifelarge bowlsaucepansmall pitcherspoon

Tips

  • This salad holds up all week long, making it perfect for meal prepping a big batch on Sunday for quick lunches or dinners.