Harissa Salmon with Chickpea Couscous Salad

20 mins
Serves 2
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Directions

  1. 1Add your salmon to an air fryer.
  2. 2Add your salmon to an air fryer.
  3. 3Add your salmon to an air fryer.
  4. 4Drizzle salmon with olive oil and coat with harissa paste.
  5. 5Drizzle salmon with olive oil and coat with harissa paste.
  6. 6Drizzle salmon with olive oil and coat with harissa paste.
  7. 7Add lemon juice to the salmon.
  8. 8Add lemon juice to the salmon.
  9. 9Add lemon juice to the salmon.
  10. 10Cook salmon for around 8-10 minutes.
  11. 11Cook salmon for around 8-10 minutes.
  12. 12Cook salmon for around 8-10 minutes.
  13. 13Add vegetable stock to a pot.
  14. 14Add vegetable stock to a pot.
  15. 15Add vegetable stock to a pot.
  16. 16Add whole grain couscous to the pot.
  17. 17Add whole grain couscous to the pot.
  18. 18Add whole grain couscous to the pot.
  19. 19Bring to a boil.
  20. 20Bring to a boil.
  21. 21Bring to a boil.
  22. 22Place the lid on and cook for around 6 minutes.
  23. 23Place the lid on and cook for around 6 minutes.
  24. 24Place the lid on and cook for around 6 minutes.
  25. 25Leave couscous to cool down.
  26. 26Leave couscous to cool down.
  27. 27Leave couscous to cool down.
  28. 28Add cherry tomatoes to the couscous.
  29. 29Add cherry tomatoes to the couscous.
  30. 30Add cherry tomatoes to the couscous.
  31. 31Add cucumber to the couscous.
  32. 32Add cucumber to the couscous.
  33. 33Add cucumber to the couscous.
  34. 34Add chickpeas to the couscous.
  35. 35Add chickpeas to the couscous.
  36. 36Add chickpeas to the couscous.
  37. 37Add red onion to the couscous.
  38. 38Add red onion to the couscous.
  39. 39Add red onion to the couscous.
  40. 40Add lemon juice to the couscous.
  41. 41Add lemon juice to the couscous.
  42. 42Add lemon juice to the couscous.
  43. 43Add olive oil to the couscous.
  44. 44Add olive oil to the couscous.
  45. 45Add olive oil to the couscous.
  46. 46Add a sprinkle of salt and pepper to the couscous.
  47. 47Add a sprinkle of salt and pepper to the couscous.
  48. 48Add a sprinkle of salt and pepper to the couscous.
  49. 49Add parsley to the couscous.
  50. 50Add parsley to the couscous.
  51. 51Add parsley to the couscous.
  52. 52Mix all the ingredients together.
  53. 53Mix all the ingredients together.
  54. 54Mix all the ingredients together.
  55. 55Serve the salad topped with the salmon and sprinkle over some parsley.
  56. 56Serve the salad topped with the salmon and sprinkle over some parsley.
  57. 57Serve the salad topped with the salmon and sprinkle over some parsley.
  58. 58Store leftovers in a container for meal prep.
  59. 59Store leftovers in a container for meal prep.
  60. 60Store leftovers in a container for meal prep.

Ingredients

  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 1 tablespoon harissa paste
  • 1 tablespoon harissa paste
  • 1 tablespoon harissa paste
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • lemon juice
  • lemon juice
  • lemon juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 100 gram giant wholewheat couscous
  • 100 gram giant wholewheat couscous
  • 100 gram giant wholewheat couscous
  • 500 milliliters vegetable stock
  • 500 milliliters vegetable stock
  • 500 milliliters vegetable stock
  • 400 gram tin chickpeas, drained and rinsed
  • 400 gram tin chickpeas, drained and rinsed
  • 400 gram tin chickpeas, drained and rinsed
  • 0.5 cucumber, diced
  • 0.5 cucumber, diced
  • 0.5 cucumber, diced
  • 160 gram cherry tomatoes, halved
  • 160 gram cherry tomatoes, halved
  • 160 gram cherry tomatoes, halved
  • 0.25 red onion, finely chopped
  • 0.25 red onion, finely chopped
  • 0.25 red onion, finely chopped
  • handful fresh parsley, chopped
  • handful fresh parsley, chopped
  • handful fresh parsley, chopped

Equipment

air fryerpotbowltongsspoonserving bowl

Tips

  • This dish works well as a meal prep for lunch or dinner the next day.