Cauliflower Couscous Salad

2h 3m
Serves 1
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Directions

  1. 1Roast cauliflower, sweet potato, and chickpeas with cumin and olive oil.
  2. 2Cook couscous with veggie broth.
  3. 3Chop dill, parsley, and mint.
  4. 4Whisk together tahini, lemon juice, garlic powder, and chopped herbs to make the dressing.
  5. 5Combine roasted vegetables, couscous, and herbs in a bowl.
  6. 6Pour dressing over the salad.

Ingredients

  • 1 cauliflower
  • 1 sweet potato
  • 1 cup chickpeas
  • 1 pinch cumin
  • 1 olive oil
  • 1 cup couscous
  • 1 cup veggie broth
  • 1 bunch dill
  • 1 bunch parsley
  • 1 handful mint
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • 1 cup pumpkin seeds

Equipment

baking sheetbowlwhiskknifepot

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