Cauliflower Couscous Salad
Directions
- 1Roast cauliflower, sweet potato, and chickpeas with cumin and olive oil.
- 2Cook couscous with veggie broth.
- 3Chop dill, parsley, and mint.
- 4Whisk together tahini, lemon juice, garlic powder, and chopped herbs to make the dressing.
- 5Combine roasted vegetables, couscous, and herbs in a bowl.
- 6Pour dressing over the salad.
Ingredients
- 1 cauliflower
- 1 sweet potato
- 1 cup chickpeas
- 1 pinch cumin
- 1 olive oil
- 1 cup couscous
- 1 cup veggie broth
- 1 bunch dill
- 1 bunch parsley
- 1 handful mint
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- 1 cup pumpkin seeds
Equipment
baking sheetbowlwhiskknifepot