Spring Couscous Salad
Directions
- 1Boil fresh peas in a pot.
- 2Boil couscous in a pot.
- 3Chop the red onion into thin slices.
- 4Grate lemon zest over the sliced onions.
- 5Toss the onions with lemon juice and salt.
- 6Chop mint and parsley.
- 7Chop pistachios.
- 8Combine the cooked couscous and peas in a bowl.
- 9Add the chopped mint, parsley and pistachios to the bowl.
- 10Prepare the garlicky olive oil marinade in a pan.
- 11Pour the marinade over the salad and toss everything together.
Ingredients
- 1 cup fresh peas
- 4 cups arugula
- 1 red onion
- 1 handful mint
- 1 handful parsley
- 1 cup pistachios
- 1 lemon
- 1 pinch salt
- 1 cup couscous
- 2 tablespoons olive oil
- 2 cloves garlic
Equipment
potspoonknifecutting boardgraterbowl
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