Spring Couscous Salad

38m
Serves 4
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Directions

  1. 1Boil fresh peas in a pot.
  2. 2Boil couscous in a pot.
  3. 3Chop the red onion into thin slices.
  4. 4Grate lemon zest over the sliced onions.
  5. 5Toss the onions with lemon juice and salt.
  6. 6Chop mint and parsley.
  7. 7Chop pistachios.
  8. 8Combine the cooked couscous and peas in a bowl.
  9. 9Add the chopped mint, parsley and pistachios to the bowl.
  10. 10Prepare the garlicky olive oil marinade in a pan.
  11. 11Pour the marinade over the salad and toss everything together.

Ingredients

  • 1 cup fresh peas
  • 4 cups arugula
  • 1 red onion
  • 1 handful mint
  • 1 handful parsley
  • 1 cup pistachios
  • 1 lemon
  • 1 pinch salt
  • 1 cup couscous
  • 2 tablespoons olive oil
  • 2 cloves garlic

Equipment

potspoonknifecutting boardgraterbowl

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