Zaalouk

Name: Zaalouk
Cuisine: Moroccan
Ingredients: 1 large eggplant; 1 clove grated garlic; olive oil; 2 grated tomatoes; 1 teaspoon paprika; 1 teaspoon cayenne; 1 teaspoon cumin; 1 little salt; 1 good amount parsley; 1 good amount cilantro

Serves 1

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Zaalouk

tiktok.com

Serves 1

Directions

1Burn the skin of the eggplant using a blowtorch, kitchen fire, or oven.
2Peel and chop the eggplant until pureed.
3Add olive oil and grated garlic to a frying pan.
4Toast the garlic very well.
5Add the grated tomatoes, paprika, cayenne, cumin, and a little salt to the pan.
6Add the eggplant puree and heat it slowly until all the water evaporates and a thick texture is achieved.
7Add a good amount of parsley and cilantro.
8Serve the dish with a good drizzle of olive oil on top.

Ingredients

1 large eggplant
1 clove grated garlic
olive oil
2 grated tomatoes
1 teaspoon paprika
1 teaspoon cayenne
1 teaspoon cumin
1 little salt
1 good amount parsley
1 good amount cilantro

Equipment

blowtorchfrying pan

Zaalouk

Serves 1

tiktok.com

Zaalouk

tiktok.com

Serves 1

Directions

1Burn the skin of the eggplant using a blowtorch, kitchen fire, or oven.
2Peel and chop the eggplant until pureed.
3Add olive oil and grated garlic to a frying pan.
4Toast the garlic very well.
5Add the grated tomatoes, paprika, cayenne, cumin, and a little salt to the pan.
6Add the eggplant puree and heat it slowly until all the water evaporates and a thick texture is achieved.
7Add a good amount of parsley and cilantro.
8Serve the dish with a good drizzle of olive oil on top.