Roasted Fall Couscous Salad

Serves 1
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Directions

  1. 1Add the roasted couscous to a large bowl.
  2. 2Add the roasted couscous to a large bowl.
  3. 3Add the roasted couscous to a large bowl.
  4. 4Add the roasted sweet potatoes to the bowl.
  5. 5Add the roasted sweet potatoes to the bowl.
  6. 6Add the roasted sweet potatoes to the bowl.
  7. 7Add kale to the bowl.
  8. 8Add kale to the bowl.
  9. 9Add kale to the bowl.
  10. 10Add roasted chickpeas to the bowl.
  11. 11Add roasted chickpeas to the bowl.
  12. 12Add roasted chickpeas to the bowl.
  13. 13Add roasted pepitas to the bowl.
  14. 14Add roasted pepitas to the bowl.
  15. 15Add roasted pepitas to the bowl.
  16. 16Add golden raisins to the bowl.
  17. 17Add golden raisins to the bowl.
  18. 18Add golden raisins to the bowl.
  19. 19Add finely chopped shallots to the bowl.
  20. 20Add finely chopped shallots to the bowl.
  21. 21Add finely chopped shallots to the bowl.
  22. 22Add goat cheese to the bowl.
  23. 23Add goat cheese to the bowl.
  24. 24Add goat cheese to the bowl.
  25. 25Drizzle the maple Dijon dressing over the ingredients in the bowl.
  26. 26Drizzle the maple Dijon dressing over the ingredients in the bowl.
  27. 27Drizzle the maple Dijon dressing over the ingredients in the bowl.
  28. 28Toss all ingredients together until evenly coated with the dressing.
  29. 29Toss all ingredients together until evenly coated with the dressing.
  30. 30Toss all ingredients together until evenly coated with the dressing.
  31. 31Serve the salad in a container.
  32. 32Serve the salad in a container.
  33. 33Serve the salad in a container.

Ingredients

  • 1 cup pearl couscous
  • 1 cup pearl couscous
  • 1 cup pearl couscous
  • 1 can (15 oz) chickpeas
  • 1 can (15 oz) chickpeas
  • 1 can (15 oz) chickpeas
  • 2 cups chopped dino kale
  • 2 cups chopped dino kale
  • 2 cups chopped dino kale
  • 1 medium sweet potato
  • 1 medium sweet potato
  • 1 medium sweet potato
  • 0.33 cup golden raisins
  • 0.33 cup golden raisins
  • 0.33 cup golden raisins
  • 0.125 cup roasted pepitas (pumpkin seeds)
  • 0.125 cup roasted pepitas (pumpkin seeds)
  • 0.125 cup roasted pepitas (pumpkin seeds)
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • Goat cheese
  • Goat cheese
  • Goat cheese
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar (or white wine vinegar)
  • 1 tbsp apple cider vinegar (or white wine vinegar)
  • 1 tbsp apple cider vinegar (or white wine vinegar)
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper

Equipment

bowlpan

Tips

  • Whisk the maple Dijon dressing until smooth and creamy.
  • Serve warm or at room temperature, it's even better the next day.