Hot-Honey Harissa Chickpea Salad
Directions
- 1Cut up the cucumber into small cubes.
- 2Dice the cherry tomatoes.
- 3Dice the orange bell pepper.
- 4Add harissa to a jar.
- 5Add honey to the harissa in the jar.
- 6Add salt to the jar.
- 7Squeeze lemon juice into the jar.
- 8Blend the dressing ingredients with an immersion blender until smooth.
- 9Combine the diced ingredients, kale, chickpeas, and feta cheese (if using) in a large bowl.
- 10Pour the harissa dressing over the ingredients in the bowl.
- 11Add minced parsley to the salad.
- 12Top with sesame seeds.
- 13Stir all ingredients together until well combined.
Ingredients
- 2 16oz cans chickpeas
- 1 bunch Tuscan kale
- 1 pint cherry tomatoes
- 1 medium orange bell pepper
- 1 large cucumber
- 6 oz feta cheese
- 0.5 bunch parsley
- 1 tbsp sesame seeds
- harissa
- honey
- salt
- lemon juice
Equipment
cutting boardknifebig bowlimmersion blenderspooncitrus juicer
Tips
- The salad only gets tastier as the ingredients soak in the dressing throughout the week.
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