Hot-Honey Harissa Chickpea Salad

15m
Serves 1
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Directions

  1. 1Cut up the cucumber into small cubes.
  2. 2Dice the cherry tomatoes.
  3. 3Dice the orange bell pepper.
  4. 4Add harissa to a jar.
  5. 5Add honey to the harissa in the jar.
  6. 6Add salt to the jar.
  7. 7Squeeze lemon juice into the jar.
  8. 8Blend the dressing ingredients with an immersion blender until smooth.
  9. 9Combine the diced ingredients, kale, chickpeas, and feta cheese (if using) in a large bowl.
  10. 10Pour the harissa dressing over the ingredients in the bowl.
  11. 11Add minced parsley to the salad.
  12. 12Top with sesame seeds.
  13. 13Stir all ingredients together until well combined.

Ingredients

  • 2 16oz cans chickpeas
  • 1 bunch Tuscan kale
  • 1 pint cherry tomatoes
  • 1 medium orange bell pepper
  • 1 large cucumber
  • 6 oz feta cheese
  • 0.5 bunch parsley
  • 1 tbsp sesame seeds
  • harissa
  • honey
  • salt
  • lemon juice

Equipment

cutting boardknifebig bowlimmersion blenderspooncitrus juicer

Tips

  • The salad only gets tastier as the ingredients soak in the dressing throughout the week.

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