Directions
- 1Mix all the sauce ingredients together in a bowl and leave to one side whilst you cook everything else.
- 2Mix lamb mince, harissa paste, garlic, cumin, paprika, herbs, salt, and pepper.
- 3Form into 2-3 small sausage-shaped koftas.
- 4Chill for 5 mins to firm up.
- 5Cook koftas for 12-15 mins in the air fryer with spray oil, turning halfway.
Ingredients
- 500 g lean lamb mince
- 2 crushed garlic cloves
- 20 g harissa paste
- 1 tsp ground cumin
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 handful fresh parsley
- 100 g fat free greek yoghurt
- 3 crushed garlic cloves
- 1 pinch salt
- 1 tsp Oregano
- 1 tsp parsley
- potato wedges
- Flatbreads
- Salad
Equipment
air fryerbbqbowl
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