Taboulé
Serves 2
Directions
- 1Add the couscous to the container.
- 2Add the mint, parsley, half a red onion, half a yellow pepper, half a red pepper, half a cucumber and a tomato all cut into small pieces to the container.
- 3Add the raisins that have been soaking in hot water for 15 minutes to the container.
- 4Add olive oil and pressed lemon to the container.
- 5Add a little bit of salt to the container.
- 6Add a spoon of honey to the container.
- 7Shake the container.
- 8Leave to rest.
Ingredients
- 1 sachet couscous Tipiak à la menthe
- mint
- 0.5 botte parsley
- 0.5 red onion
- 0.5 yellow pepper
- 0.5 red pepper
- 0.5 cucumber
- 0.5 green pepper
- 1 tomato
- raisins
- 5 cuillères à soupe olive oil
- 2 pressed lemon
- salt
- 1 cuillère à soupe honey
Tips
- Do not add water to the taboulé.
- Peel the peppers with a vegetable peeler
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