Taboulé

Name: Taboulé
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 1 sachet couscous Tipiak à la menthe; mint; 0.5 botte parsley; 0.5 red onion; 0.5 yellow pepper; 0.5 red pepper; 0.5 cucumber; 0.5 green pepper; 1 tomato; raisins; 5 cuillères à soupe olive oil; 2 pressed lemon; salt; 1 cuillère à soupe honey

Serves 2

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Taboulé

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Serves 2

Directions

1Add the couscous to the container.
2Add the mint, parsley, half a red onion, half a yellow pepper, half a red pepper, half a cucumber and a tomato all cut into small pieces to the container.
3Add the raisins that have been soaking in hot water for 15 minutes to the container.
4Add olive oil and pressed lemon to the container.
5Add a little bit of salt to the container.
6Add a spoon of honey to the container.
7Shake the container.
8Leave to rest.

Ingredients

1 sachet couscous Tipiak à la menthe
mint
0.5 botte parsley
0.5 red onion
0.5 yellow pepper
0.5 red pepper
0.5 cucumber
0.5 green pepper
1 tomato
raisins
5 cuillères à soupe olive oil
2 pressed lemon
salt
1 cuillère à soupe honey

Tips

Do not add water to the taboulé.
Peel the peppers with a vegetable peeler

Taboulé

Taboulé

Directions

Ingredients

Tips

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