Taboulé

Serves 2
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Directions

  1. 1Add the couscous to the container.
  2. 2Add the couscous to the container.
  3. 3Add the couscous to the container.
  4. 4Add the mint, parsley, half a red onion, half a yellow pepper, half a red pepper, half a cucumber and a tomato all cut into small pieces to the container.
  5. 5Add the mint, parsley, half a red onion, half a yellow pepper, half a red pepper, half a cucumber and a tomato all cut into small pieces to the container.
  6. 6Add the mint, parsley, half a red onion, half a yellow pepper, half a red pepper, half a cucumber and a tomato all cut into small pieces to the container.
  7. 7Add the raisins that have been soaking in hot water for 15 minutes to the container.
  8. 8Add the raisins that have been soaking in hot water for 15 minutes to the container.
  9. 9Add the raisins that have been soaking in hot water for 15 minutes to the container.
  10. 10Add olive oil and pressed lemon to the container.
  11. 11Add olive oil and pressed lemon to the container.
  12. 12Add olive oil and pressed lemon to the container.
  13. 13Add a little bit of salt to the container.
  14. 14Add a little bit of salt to the container.
  15. 15Add a little bit of salt to the container.
  16. 16Add a spoon of honey to the container.
  17. 17Add a spoon of honey to the container.
  18. 18Add a spoon of honey to the container.
  19. 19Shake the container.
  20. 20Shake the container.
  21. 21Shake the container.
  22. 22Leave to rest.
  23. 23Leave to rest.
  24. 24Leave to rest.

Ingredients

  • 1 sachet couscous Tipiak à la menthe
  • 1 sachet couscous Tipiak à la menthe
  • 1 sachet couscous Tipiak à la menthe
  • mint
  • mint
  • mint
  • 0.5 botte parsley
  • 0.5 botte parsley
  • 0.5 botte parsley
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 green pepper
  • 0.5 green pepper
  • 0.5 green pepper
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • raisins
  • raisins
  • raisins
  • 5 cuillères à soupe olive oil
  • 5 cuillères à soupe olive oil
  • 5 cuillères à soupe olive oil
  • 2 pressed lemon
  • 2 pressed lemon
  • 2 pressed lemon
  • salt
  • salt
  • salt
  • 1 cuillère à soupe honey
  • 1 cuillère à soupe honey
  • 1 cuillère à soupe honey

Tips

  • Do not add water to the taboulé.
  • Peel the peppers with a vegetable peeler