Sweet Potato and Cauliflower Couscous Salad

2h 3m
Serves 1
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Directions

  1. 1Preheat oven and roast sweet potato, cauliflower and chickpeas with cumin and olive oil.
  2. 2Cook couscous with veggie broth.
  3. 3Chop parsley, dill and mint.
  4. 4Make the dressing by whisking together tahini, lemon juice, garlic powder, and chopped herbs.
  5. 5Combine cooked couscous, roasted vegetables, and herbs in a bowl.
  6. 6Add pumpkin seeds and dressing.

Ingredients

  • 1 sweet potato
  • 1 cauliflower
  • 1 cup chickpeas
  • 1 pinch cumin
  • 1 tablespoon olive oil
  • 1 cup couscous
  • 1 cup veggie broth
  • 1 bunch parsley
  • 1 bunch dill
  • 1 small bunch mint
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • 1 handful pumpkin seeds

Equipment

baking sheetbowlwhiskknifepot

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