Sweet Potato and Cauliflower Couscous Salad
Directions
- 1Preheat oven and roast sweet potato, cauliflower and chickpeas with cumin and olive oil.
- 2Cook couscous with veggie broth.
- 3Chop parsley, dill and mint.
- 4Make the dressing by whisking together tahini, lemon juice, garlic powder, and chopped herbs.
- 5Combine cooked couscous, roasted vegetables, and herbs in a bowl.
- 6Add pumpkin seeds and dressing.
Ingredients
- 1 sweet potato
- 1 cauliflower
- 1 cup chickpeas
- 1 pinch cumin
- 1 tablespoon olive oil
- 1 cup couscous
- 1 cup veggie broth
- 1 bunch parsley
- 1 bunch dill
- 1 small bunch mint
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- 1 handful pumpkin seeds
Equipment
baking sheetbowlwhiskknifepot