Olive Salad

1 mins
Serves 2
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Directions

  1. 1Drain the olives and put them in a bowl.
  2. 2Drain the olives and put them in a bowl.
  3. 3Drain the olives and put them in a bowl.
  4. 4Finely chop the onion and add to the bowl with the olives.
  5. 5Finely chop the onion and add to the bowl with the olives.
  6. 6Finely chop the onion and add to the bowl with the olives.
  7. 7Dice the tomato and add it to the bowl.
  8. 8Dice the tomato and add it to the bowl.
  9. 9Dice the tomato and add it to the bowl.
  10. 10Chop the parsley and add it to the bowl.
  11. 11Chop the parsley and add it to the bowl.
  12. 12Chop the parsley and add it to the bowl.
  13. 13Grind the walnuts using a pestle and mortar.
  14. 14Grind the walnuts using a pestle and mortar.
  15. 15Grind the walnuts using a pestle and mortar.
  16. 16Add the ground walnuts to the bowl.
  17. 17Add the ground walnuts to the bowl.
  18. 18Add the ground walnuts to the bowl.
  19. 19Mince the garlic and add it to the bowl.
  20. 20Mince the garlic and add it to the bowl.
  21. 21Mince the garlic and add it to the bowl.
  22. 22Add the pomegranate seeds to the bowl.
  23. 23Add the pomegranate seeds to the bowl.
  24. 24Add the pomegranate seeds to the bowl.
  25. 25In a separate bowl, whisk together the olive oil, pomegranate molasses, harissa paste, oregano, salt and pepper.
  26. 26In a separate bowl, whisk together the olive oil, pomegranate molasses, harissa paste, oregano, salt and pepper.
  27. 27In a separate bowl, whisk together the olive oil, pomegranate molasses, harissa paste, oregano, salt and pepper.
  28. 28Pour the dressing over the olive mixture and toss to combine.
  29. 29Pour the dressing over the olive mixture and toss to combine.
  30. 30Pour the dressing over the olive mixture and toss to combine.
  31. 31Serve the salad on a bed of kefir cheese.
  32. 32Serve the salad on a bed of kefir cheese.
  33. 33Serve the salad on a bed of kefir cheese.
  34. 34Drizzle extra olive oil on top before serving.
  35. 35Drizzle extra olive oil on top before serving.
  36. 36Drizzle extra olive oil on top before serving.

Ingredients

  • 2 cups olives
  • 2 cups olives
  • 2 cups olives
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup pomegranate seeds
  • 1 cup pomegranate seeds
  • 1 cup pomegranate seeds
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon harissa paste
  • 1 tablespoon harissa paste
  • 1 tablespoon harissa paste
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 tablespoons kefir cheese
  • 4 tablespoons kefir cheese
  • 4 tablespoons kefir cheese

Equipment

bowlsieveknifecutting boardpestle and mortargarlic presswhiskmeasuring spoonsserving spoon
Olive Salad | Clip Recipe