Directions
- 1Drain the olives and put them in a bowl.
- 2Finely chop the onion and add to the bowl with the olives.
- 3Dice the tomato and add it to the bowl.
- 4Chop the parsley and add it to the bowl.
- 5Grind the walnuts using a pestle and mortar.
- 6Add the ground walnuts to the bowl.
- 7Mince the garlic and add it to the bowl.
- 8Add the pomegranate seeds to the bowl.
- 9In a separate bowl, whisk together the olive oil, pomegranate molasses, harissa paste, oregano, salt and pepper.
- 10Pour the dressing over the olive mixture and toss to combine.
- 11Serve the salad on a bed of kefir cheese.
- 12Drizzle extra olive oil on top before serving.
Ingredients
- 2 cups olives
- 1 onion
- 1 tomato
- 1 handful parsley
- 1 cup walnuts
- 2 cloves garlic
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon harissa paste
- 1 pinch oregano
- 1 pinch salt
- 1 pinch black pepper
- 4 tablespoons kefir cheese
Equipment
bowlsieveknifecutting boardpestle and mortargarlic presswhiskmeasuring spoonsserving spoon
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