Chickpea Couscous Salad

20 mins
Serves 1
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Directions

  1. 1Steam the couscous with paprika, salt and pepper.
  2. 2Steam the couscous with paprika, salt and pepper.
  3. 3Steam the couscous with paprika, salt and pepper.
  4. 4Make the salad dressing with olive oil, lemon juice, salt and pepper.
  5. 5Make the salad dressing with olive oil, lemon juice, salt and pepper.
  6. 6Make the salad dressing with olive oil, lemon juice, salt and pepper.
  7. 7Fluff up the couscous.
  8. 8Fluff up the couscous.
  9. 9Fluff up the couscous.
  10. 10Arrange the salad with tomatoes, cucumbers, red pepper, red onion, olives, chickpeas, feta cheese and fresh herbs.
  11. 11Arrange the salad with tomatoes, cucumbers, red pepper, red onion, olives, chickpeas, feta cheese and fresh herbs.
  12. 12Arrange the salad with tomatoes, cucumbers, red pepper, red onion, olives, chickpeas, feta cheese and fresh herbs.

Ingredients

  • 1 cup couscous
  • 1 cup couscous
  • 1 cup couscous
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 handful fresh herbs
  • 1 handful fresh herbs
  • 1 handful fresh herbs

Equipment

bowlspoonforkmeasuring cupjarlemon juicer