Directions
- 1Steam the couscous with paprika, salt and pepper.
- 2Make the salad dressing with olive oil, lemon juice, salt and pepper.
- 3Fluff up the couscous.
- 4Arrange the salad with tomatoes, cucumbers, red pepper, red onion, olives, chickpeas, feta cheese and fresh herbs.
Ingredients
- 1 cup couscous
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 cup tomatoes
- 1 cup cucumbers
- 1 cup red pepper
- 1 cup red onion
- 1 cup olives
- 1 cup chickpeas
- 1 cup feta cheese
- 1 handful fresh herbs
Equipment
bowlspoonforkmeasuring cupjarlemon juicer
Related recipes
Beef Kebabs with Couscous and Salad
Moroccan · Salad40m
Aggressively Green Pasta Salad
Moroccan · Salad
Squash and Beetroot Salad
Moroccan · Salad25m
Ensalada de lentejas estilo marroquí
Moroccan · Salad
Harissa Lamb Koftas
Moroccan · Salad15m
Zaalouk
Moroccan · Salad
Spring Couscous Salad
Moroccan · Salad
Roasted Fall Couscous Salad
Moroccan · Salad
Couscous salade
Moroccan · Salad
Pearled Couscous Chicken Salad
Moroccan · Salad
Moroccan Inspired Couscous Salad
Moroccan · Salad
Hot-Honey Harissa Chickpea Salad
Moroccan · Salad15m